Morning Prep Cook

Webber Restaurant Group; Groton (MA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible Schedule

Employee dining discount – 25% off food for you and a guest.

Daily family meal.

401k with an annual match.

Employee Assistance Program.

Employee Referral Bonus.

Training and opportunities for growth.

Job summary

A local restaurant group in Groton is seeking a skilled Prep Cook to join their team. The role involves preparing ingredients, maintaining kitchen cleanliness, and ensuring food safety. Ideal candidates have prior experience, strong knife skills, and the ability to work in a fast-paced environment. The position offers a flexible schedule with shifts available on weekdays and weekends, along with benefits including a comprehensive package after six months and employee dining discounts.

Qualifications

• Prior relevant experience as a prep cook or similar role preferred.
• Must be able to stand for extended periods of time and lift 50 lbs. continuously.
• Strong knife skills and ability to work efficiently with kitchen equipment.
• Strong communication skills, ability to follow direction and ability to work in a fast-paced team environment.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in the preparation of ingredients for dishes.
• Follow recipes and directions provided by the head chef.
• Work with other kitchen staff members to ensure timely meal preparation.
• Maintain a clean and organized kitchen area.
• Assist in the cleaning and maintenance of all kitchen equipment.
• Ensure that all food waste is minimized.

Skills

Knife skills

Communication

Ability to work in a team

Job description

Description

The Position:

Gibbet Hill is seeking a skilled and experienced Prep Cook to join our restaurant team. As a Prep Cook, you will be responsible for preparing and cooking ingredients, as well as assisting with food production and maintaining a clean and organized kitchen. The Prep position is daytime hours, primarily 8am–4pm, with shifts available weekdays and weekends.

Responsibilities

• Assist in the preparation of ingredients for dishes, including cutting, chopping, and measuring ingredients
• Follow recipes and directions provided by the head chef to ensure that all dishes are prepared consistently and to high quality standards
• Work with other kitchen staff members to ensure that all elements of the meal, including sides and sauces, are prepared in a timely manner
• Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines
• Maintain a clean and organized kitchen area, including proper storage and labeling of all food items
• Assist in the cleaning and maintenance of all kitchen equipment, including knives, cutting boards, and food processors
• Ensure that all food waste is minimized and disposed of properly

Requirements

• Prior relevant experience as a prep cook or similar role preferred.
• Must be able to stand for extended periods of time and lift 50 lbs. continuously
• Strong knife skills and ability to work efficiently with kitchen equipment.
• Strong communication skills, ability to follow direction and ability to work in a fast-paced team environment.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Benefits

• Flexible Schedule
• We care about work life balance and development of our staff through continuous education and professional growth.
• We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
• Employee dining discount – 25% off food for you and a guest.
• Daily family meal.
• 401k* with an annual match.
• Employee Assistance Program.
• Employee Referral Bonus - get paid to work with your friends!
• Training and opportunities for growth!

*Employee must meet eligibility requirements to enroll in benefits.

The Webber Restaurant Group is an equal opportunity employer.