Prep Cook

Specialty Restaurants; Tampa (FL); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Sick time

Referral program

Employee meals

EAP

Vacation

PRIDE program

Growth opportunities

Health plans

Life insurance

401k match

Lifestyle Savings Accounts

PTO

Job summary

Specialty Restaurants in Tampa, FL is seeking a Prep Cook to support our culinary team in preparing high-quality dishes. You will work with recipes and standards to ensure timely, sanitary output and maintain station cleanliness throughout shifts.

The position offers full-time hours with opportunities for growth and a comprehensive benefits package including health plans, life insurance, 401(k) with match, paid time off, and more. Evening, weekend, and holiday availability is required.

Qualifications

• Experience as a Prep Cook or similar role preferred.
• Knowledge of basic cooking techniques and food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Wash, peel, cut, chop, slice and prepare cooking elements.
• Store items in the refrigerator and prep elements ahead of time for quick use.
• Prepare a portion of a dish as needed by the station.
• Work with speed to ensure timely output of menu items.
• Maintain kitchen cleanliness and sanitation throughout shift.
• Complete prep work for stocking and set up; clean station daily.

Skills

Food safety

Attention to detail

Teamwork

Communication

Flexibility

Fast-paced environment

Education

High school diploma or equivalent

Culinary training or certification (a plus)

Job description

Top-notch Benefits

• 24 hours paid Sick Time renewed yearly
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals - Free meal for every eight-hour shift
• Employee Assistance Program (EAP) to assist with work life balance
• Paid vacation starting at 2 weeks per year
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
• Numerous opportunities for growth and advancement
• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off

Job Summary

As a Prep Cook, you will play a crucial role in the preparation of high‑quality dishes in a timely, efficient, and sanitary manner. You will work closely with our culinary team to ensure all food items are prepared according to recipes and standards, contributing to our guests' overall dining experience.

Basic Job Duties

• Wash, peel, cut, chop, slice, and prepare cooking elements during a shift.
• Store items in the refrigerator, cover items left in the open air, and prepare special food elements ahead of time so that they can be quickly accessed and used in cooking.
• May be responsible for preparing a certain portion of a dish.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Maintain cleanliness and sanitation of kitchen area throughout shift.
• Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
• Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef/Manager signature on all products.
• Other duties as assigned.
• Must wear approved manufacturer certified slip resistant or non‑slip shoes at all times while working.

Education / Experience / Skills

• Previous experience as a Prep Cook or in a similar role preferred.
• Knowledge of basic cooking techniques and food safety practices.
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Flexibility to work evenings, weekends, and holidays as required.
• High school diploma or equivalent; culinary training or certification is a plus.

Travel Requirements

No regular travel requirements.

Physical Demands

Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs.

Salary: $19.00 - $21.00 per hour

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

All job offers are contingent upon successfully passing a background check.