A food management company in Iowa seeks a dedicated Kitchen Staff member to prepare meals, assist in serving, and ensure compliance with safety regulations. The ideal candidate should have a high school diploma or GED, be able to handle cash transactions, and work effectively in a team environment. Responsibilities include food preparation, maintaining cleanliness, and adhering to safety and health standards. Opportunities for advancement and training are available in this dynamic kitchen setting.
Qualifications
Ability to read and comprehend simple instructions and correspondence.
Effective communication skills in small group situations.
Experience with cash handling and POS systems.
Responsibilities
Prepare breakfast and lunch offerings and assist with serving lines.
Maintain food safety logs and compliance with HACCP processes.
Handle customer transactions and complete daily paperwork.
Skills
Food preparation
Cash handling
Safety compliance
Customer service
Education
High School Diploma or GED
Tools
Dishwasher
Steamer/Kettle
Mixer
Oven
Stove
Fryers
Slicer
Job description
A food management company in Iowa seeks a dedicated Kitchen Staff member to prepare meals, assist in serving, and ensure compliance with safety regulations. The ideal candidate should have a high school diploma or GED, be able to handle cash transactions, and work effectively in a team environment. Responsibilities include food preparation, maintaining cleanliness, and adhering to safety and health standards. Opportunities for advancement and training are available in this dynamic kitchen setting.