Sunrise Prep Chef for Breakfast & Lunch Service

Outbound Mammoth; Mammoth Lakes (CA); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

Outbound Mammoth is seeking a Morning Prep Cook to support breakfast, lunch, and dinner service by preparing ingredients, sauces, and mise en place in a fast-paced kitchen. You will follow standardized recipes, portion controls, and ensure readiness for daily service, working closely with the culinary team.

This role emphasizes food safety, organization, and teamwork. Early morning shifts, weekend availability, and the ability to lift up to 50 pounds are required to maintain kitchen readiness

Qualifications

• Previous kitchen or culinary experience preferred.
• Basic knife skills and proper food handling.
• Ability to work fast-paced environment and lift up to 50 lbs.
• Availability for early morning shifts, weekends, and holidays.

Responsabilités

• Prepare ingredients for daily service, including chopping vegetables, sauces, meats, and recipe assembly.
• Follow standardized recipes and preparation procedures to ensure consistency and quality.
• Set up and organize kitchen stations for line cooks and service staff.
• Label, date, store, and rotate products using FIFO inventory practices.
• Receive and stock deliveries while maintaining proper storage and sanitation standards.
• Maintain cleanliness and organization of prep areas, refrigerators, freezers, and kitchen equipment.
• Monitor product freshness and report inventory needs to kitchen leadership.
• Follow all food safety, sanitation, and health department regulations.
• Assist with basic cooking and additional kitchen responsibilities as assigned.
• Work collaboratively with the culinary team to ensure operational readiness for service.

Connaissances

Kitchen experience

Knife skills

Food safety knowledge

Physical stamina

Lift 50 lbs

Early morning shifts

Description du poste

Outbound Mammoth is seeking a Morning Prep Cook to support breakfast, lunch, and dinner service by preparing ingredients, sauces, and mise en place in a fast-paced kitchen. You will follow standardized recipes, portion controls, and ensure readiness for daily service, working closely with the culinary team.

This role emphasizes food safety, organization, and teamwork. Early morning shifts, weekend availability, and the ability to lift up to 50 pounds are required to maintain kitchen readiness