Morning Breakfast Cook - Full-Time, Growth & Perks

Cascade Inn; Vancouver (WA); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Employer HSA Contributions

Paid vacation

Paid sick leave

Holidays

Referral program $500

Complimentary meal during shift

Growth opportunities

Achievement rewards

Job summary

Cascade Inn is seeking a morning-minded Breakfast Cook/Attendant to join our Culinary Department. This is a full-time opportunity with shifts that run Sun–Thu, offering a pay range of $19–$22 per hour depending on experience.

You will prepare and serve breakfast items for the community, set up dining room, and ensure items are well-stocked while adhering to safety and sanitation standards.

Qualifications

• Positive interpersonal skills required.
• Food handler's card required.
• Ability to lift 50 pounds.
• Must be drug free and submit to a drug screening upon hire.
• Must pass a criminal background check as required by state regulations.

Responsibilities

• Cook and prepare breakfast and Bistro items.
• Prepare dining room for breakfast including setup of supplies and tools.
• Ensure breakfast items are rotated and well-stocked.
• Bus dirty dishes and refill residents’ beverages as needed.
• Adhere to sanitation, safety and alcohol beverage control policies.
• Interact with residents in a courteous, empathetic manner.
• Maintain grooming and presentation standards; keep uniform clean.
• Perform basic cleaning tasks as needed or directed by supervisor.
• Assist with special events as needed.
• Address customer service issues promptly and refer residents to management when necessary.
• Other duties as assigned.

Skills

Positive interpersonal skills

Food handler's card

Ability to lift 50 pounds

Drug-free and drug screening

Background check

Job description

Cascade Inn is seeking a morning-minded Breakfast Cook/Attendant to join our Culinary Department. This is a full-time opportunity with shifts that run Sun–Thu, offering a pay range of $19–$22 per hour depending on experience.

You will prepare and serve breakfast items for the community, set up dining room, and ensure items are well-stocked while adhering to safety and sanitation standards.