Morning Pastry Cook — Open Tue Interviews, Competitive Pay

Mother Wolf Miami; Miami (FL); On-site; USD 29,000 - 32,000; Full time

Job summary

Mother Wolf Miami is seeking an experienced Pastry Cook to craft a variety of baked goods and desserts. You will follow prep lists, manage the dessert station, and ensure sanitation and inventory are in order.

The role requires two years of pastry experience, bread making skills, and the ability to work flexible hours including weekends. Join a vibrant kitchen drawing on Rome-inspired cuisine and high standards.

Qualifications

• Two years of pastry experience in a similar role.
• Bread making experience required.
• Must be organized, detail-oriented, and proactive.

Responsibilities

• Follow prep lists by Pastry Chef, Sous Chef, and Executive Chef.
• Prepare a variety of baked goods and desserts.
• Maintain sanitation and par levels at the dessert station.
• Weigh and measure ingredients accurately.
• Oversee inventory and ordering of pastry ingredients.
• Identify and incorporate pastry trends and techniques.

Skills

Pastry experience

Bread making

Education

Food handler card

Job description

Mother Wolf Miami is seeking an experienced Pastry Cook to craft a variety of baked goods and desserts. You will follow prep lists, manage the dessert station, and ensure sanitation and inventory are in order.

The role requires two years of pastry experience, bread making skills, and the ability to work flexible hours including weekends. Join a vibrant kitchen drawing on Rome-inspired cuisine and high standards.