Pastry Cook — Craft Gourmet Desserts in Fast-Paced Kitchen

Casadonna; Miami Beach (FL); Hybrid; USD 38,000 - 52,000; Full time

Job summary

Papi Steak (Miami), part of Groot Hospitality, seeks a Pastry Cook to manage daily pastry preparation and execution across stations under the Pastry Chef. Responsibilities include mise-en-place, precise technique, and consistent presentation.

This role requires teamwork, strong communication, and adherence to safety standards, including weekend and holiday shifts. Candidates should have pastry experience, a food handler’s license, and knowledge of food safety regulations.

Qualifications

• Proven cooking experience.
• A food handler’s license.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• Excellent communication and leadership skills.
• Exceptional organizational, time management, and problem-solving skills.

Responsibilities

• Sets up station in time for service according to restaurant guidelines.
• Prepares all pastry items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant.
• Restocks all items as needed throughout shift and takes inventory after service.
• Cleans and maintains station with safety and sanitation practices.
• Maintains knowledge to properly use and maintain all equipment in the station.
• Assists with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas.
• Performs additional responsibilities as requested by Pastry Chef or Sous Chef.

Skills

Proven cooking experience

Food handler's license

Excellent communication

Leadership skills

Organizational skills

Time management

Problem-solving

Teamwork

Job description

Papi Steak (Miami), part of Groot Hospitality, seeks a Pastry Cook to manage daily pastry preparation and execution across stations under the Pastry Chef. Responsibilities include mise-en-place, precise technique, and consistent presentation.

This role requires teamwork, strong communication, and adherence to safety standards, including weekend and holiday shifts. Candidates should have pastry experience, a food handler’s license, and knowledge of food safety regulations.