Morning Pastry Baker | Croissants & Desserts

16 On Center LLC; Chicago (IL); Presencial; USD 28 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

401(k) plan

Dining discounts

Paid leave

Transit benefits

Discounted shows tickets

Resumo da oferta

16 On Center LLC is seeking a dedicated Baker / Pastry Cook for Good Ambler in Chicago. The role starts at 4 am on weekends and requires independence, efficiency, and a commitment to quality baked goods.

You will bake laminated pastries, cookies, cakes, and desserts, assist in chocolate production, and support cafe service and wholesale distribution while maintaining a clean workspace.

Qualificações

• 2+ years of professional pastry experience or completion of pastry school.
• Experience with viennoiserie / laminated doughs preferred.
• Must have or be willing to obtain a food handler’s certification.
• Must be able to reliably work 4am start times, including weekends.

Responsabilidades

• Baking, finishing, and packaging croissants and breakfast pastries each morning for sale in the cafe and distribution to wholesale partners.
• Producing cookies, cakes, jams, custards, and other dessert components.
• Assisting with chocolate production and packaging during seasonal periods.
• Preparing and serving items from the café menu.
• Supporting general kitchen operations, including cleaning, dishwashing, trash removal, sweeping, mopping, and scrubbing.
• Collaborating with the team and assisting in other tasks as needed.

Conhecimentos

Pastry experience

Viennoiserie

Food handler

Early shifts

Descrição da oferta de emprego

16 On Center LLC is seeking a dedicated Baker / Pastry Cook for Good Ambler in Chicago. The role starts at 4 am on weekends and requires independence, efficiency, and a commitment to quality baked goods.

You will bake laminated pastries, cookies, cakes, and desserts, assist in chocolate production, and support cafe service and wholesale distribution while maintaining a clean workspace.