Breakfast Cook — Morning Shift, Hotel Kitchen Expert

B.F. Saul Company Hospitality; Herndon (VA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision Insurance

Short & Long Term Disability

401(k) Retirement Program

Tuition Reimbursement

Complimentary Room Stays

Job summary

B. F. Saul Company Hospitality Group operates a portfolio of hotels and on-site restaurants, seeking a professional cook to prepare high-quality dishes aligned with brand standards.

The role supports kitchen staff and ensures compliance with health regulations while contributing to guest satisfaction and financial results. The position requires morning shifts and on-site work, with weekends and holidays as needed to meet business demands.

Qualifications

• High school diploma or GED required.
• College and/or culinary degree or equivalent experience required.
• 2+ years of progressive cook or kitchen experience required.
• Must be detail oriented, have the ability to communicate well with all levels within and outside the organization, and be able to problem-solve with team members.
• Must be able to manage multiple priorities in a fast-paced environment.
• Ability to lift, push, and pull up to 50 pounds on a regular basis throughout shift.
• Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the shift.
• Prefer 2 or more years as a cook in a restaurant or hotel of similar size and reputation for outstanding service.

Responsibilities

• Food Quality and Production: Accountable to ensure highest level of food quality and production to standards.
• Presentation / Menu Changes: Ensures outstanding presentation through use records and photographs, and monitors that plate set ups meet the photo-record standards.
• Cost Control: Follows procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.
• Guest Service: Accountable for guest satisfaction by ensuring food and beverage standards are met.
• Safety/Risk Management: Leads by example with food safety standards and storage.
• Self/Workload Management: Responsible for effective self/workload management.

Skills

Cook experience

Attention to detail

Communication skills

Physical stamina

Multitasking

Lifting up to 50 lbs

Education

High school diploma or GED

Culinary degree or equivalent

Job description

B. F. Saul Company Hospitality Group operates a portfolio of hotels and on-site restaurants, seeking a professional cook to prepare high-quality dishes aligned with brand standards.

The role supports kitchen staff and ensures compliance with health regulations while contributing to guest satisfaction and financial results. The position requires morning shifts and on-site work, with weekends and holidays as needed to meet business demands.