Morning Kitchen Supervisor — High-Volume Ops, 4:00 AM–12:30 PM

Compass Group USA; Madison (WI); Vor Ort; USD 33.000 - 39.000; Vollzeit

Benefits dieser Stelle

Instapay

High interest savings via EVEN app

Zusammenfassung

Levy at UW-Madison is seeking a Culinary Supervisor for the 4:00 AM - 12:30 PM morning shift to lead food-service associates in the Student Athlete Dining program. You will ensure quality, safety, and compliance while maintaining high service standards in a fast-paced arena environment.

You will oversee staff, inventory, and purchasing, enforce recipes, manage equipment and storage, and maintain strict health and sanitation guidelines.

Qualifikationen

• Leadership experience required to supervise a team in a fast-paced kitchen.
• Culinary expertise and strong understanding of kitchen operations.
• Must have or be willing to obtain ServSafe Food Manager Certification.
• Ability to lift and move up to 40 lbs.
• Experience in high-volume kitchen environments.
• Availability for a consistent 4:00 AM–12:30 PM schedule, including weekends.

Aufgaben

• Lead and supervise food-service staff, providing direction and feedback.
• Manage inventory and purchasing to ensure stock without waste.
• Enforce recipes and production standards for quality and safety.
• Oversee equipment maintenance and cleaning per guidelines.
• Control food storage, rotation, labeling and dating to minimize spoilage.
• Ensure compliance with health regulations and company policies.
• Interact with guests and staff, addressing comments or concerns promptly.
• Perform other duties to support kitchen operations.

Kenntnisse

Leadership

Culinary Skills

Communication

Physical Ability

High-Volume Kitchen

Availability

Ausbildung

ServSafe Food Manager Certification

Jobbeschreibung

Levy at UW-Madison is seeking a Culinary Supervisor for the 4:00 AM - 12:30 PM morning shift to lead food-service associates in the Student Athlete Dining program. You will ensure quality, safety, and compliance while maintaining high service standards in a fast-paced arena environment.

You will oversee staff, inventory, and purchasing, enforce recipes, manage equipment and storage, and maintain strict health and sanitation guidelines.