Culinary Supervisor - Morning Shift (4:00 AM - 12:30 PM) - UW-Madison

Compass Group USA; Madison (WI); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Instapay

High interest savings via EVEN app

Job summary

Levy at UW-Madison is seeking a Culinary Supervisor for the 4:00 AM - 12:30 PM morning shift to lead food-service associates in the Student Athlete Dining program. You will ensure quality, safety, and compliance while maintaining high service standards in a fast-paced arena environment.

You will oversee staff, inventory, and purchasing, enforce recipes, manage equipment and storage, and maintain strict health and sanitation guidelines.

Qualifications

• Leadership experience required to supervise a team in a fast-paced kitchen.
• Culinary expertise and strong understanding of kitchen operations.
• Must have or be willing to obtain ServSafe Food Manager Certification.
• Ability to lift and move up to 40 lbs.
• Experience in high-volume kitchen environments.
• Availability for a consistent 4:00 AM–12:30 PM schedule, including weekends.

Responsibilities

• Lead and supervise food-service staff, providing direction and feedback.
• Manage inventory and purchasing to ensure stock without waste.
• Enforce recipes and production standards for quality and safety.
• Oversee equipment maintenance and cleaning per guidelines.
• Control food storage, rotation, labeling and dating to minimize spoilage.
• Ensure compliance with health regulations and company policies.
• Interact with guests and staff, addressing comments or concerns promptly.
• Perform other duties to support kitchen operations.

Skills

Leadership

Culinary Skills

Communication

Physical Ability

High-Volume Kitchen

Availability

Education

ServSafe Food Manager Certification

Job description

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Culinary Supervisor - Morning Shift (4:00 AM - 12:30 PM) - UW-Madison

Position Title: Culinary Supervisor @ Camp Randall Stadium & The Kohl Center Arena - The University of Wisconsin-Madison

Pay Range: $24.00 to $28.00 (+ an additional $5 per hour on football gamedays!)

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary:

As a Culinary Supervisorwith Levy at UW-Madison, you will directly lead food-service associates to ensure the Student Athlete Dining program runs smoothly, efficiently, and in compliance with company policies, procedures, and applicable laws. This position supports our early morning dining operations and requires consistent availability for the 4:00 AM - 12:30 PM shift. You will play a vital role in maintaining high food quality, safety standards, and an exceptional dining experience while leading a talented team of culinary professionals.

Essential Duties and Responsibilities:

• Lead and Supervise Staff: Train, assign, and direct the work of food-service associates, providing feedback and performance appraisals. Address employee concerns and resolve any issues that may arise.
• Inventory & Purchasing Management: Advise management on purchasing needs, ensuring inventory is well-stocked while minimizing waste and preventing product shortages.
• Quality Control: Follow approved recipes and production standards to guarantee consistent quality, optimal serving temperatures, and proper portion control in every dish.
• Equipment Maintenance: Ensure kitchen equipment is operated safely and cleaned thoroughly after each use in accordance with department guidelines.
• Food Storage & Rotation: Follow proper food storage, labeling, and dating procedures. Maintain established food rotations to reduce waste and minimize spoilage.
• Compliance: Strictly adhere to company, departmental, and local health regulations and sanitation standards.
• Customer Interaction: Remain present during meal periods to receive direct feedback from guests, assist in meal service, and address comments or concerns promptly.
• Additional Duties: Perform other tasks as needed to support the overall success of kitchen operations and ensure a smooth workflow.

Qualifications:

• Leadership Experience: Previous leadership experience is required, with the ability to supervise and inspire a team in a fast-paced environment.
• Culinary Expertise: Prior experience in a culinary role is required, with a strong understanding of kitchen operations and food preparation standards.
• Certifications: Must have or be willing to obtain ServSafe Food Manager Certification.
• Physical Ability: Ability to lift and move up to 40 lbs. of kitchen supplies or ingredients.
• High-Volume Experience: Comfortable working in a high-volume kitchen environment while maintaining efficiency during peak service periods.
• Availability: This is a Morning Shift Only position. Candidates must be available to work a consistent schedule of 4:00 AM - 12:30 PM, including weekends as business needs require. This position does not offer afternoon, evening, or rotating shifts.
• Communication: Must be able to communicate effectively in English via text, email, Microsoft Office applications, and in-person interactions with clients, management, and team members.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app