Morning-Shift Culinary Supervisor — Stadium Dining Lead

Levy Restaurants; Madison (WI); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector at UW–Madison is seeking a Culinary Supervisor to lead student-athlete dining operations. The role focuses on early-morning dining, food quality, safety, and team leadership, with a schedule from 4:00 AM to 12:30 PM and weekend availability as needed.

You will supervise culinary staff, manage inventory, ensure HACCP standards, and maintain high service levels in a high-volume stadium kitchen. The position offers opportunity for professional growth within Levy.

Qualifications

• Leadership experience required to supervise a team in a fast-paced environment.
• Culinary expertise with strong kitchen operations and food preparation knowledge.
• Must have or be willing to obtain ServSafe Food Manager Certification.
• Experience working in high-volume kitchen environments during peak service periods.
• Clear communication in English via text, email, and in-person interactions.

Responsibilities

• Lead and supervise food-service staff, provide direction, training, and performance feedback.
• Manage inventory and purchasing to ensure well-stocked operations and minimize waste.
• Ensure quality control by following recipes, production standards, and proper portioning.
• Oversee equipment safety and maintenance, ensure sanitation and cleanliness.
• Enforce proper food storage, labeling, and rotation to reduce spoilage.
• Adhere to health regulations and sanitation standards.

Skills

Leadership

Culinary expertise

ServSafe certification

High-volume experience

English communication

Job description

Levy Sector at UW–Madison is seeking a Culinary Supervisor to lead student-athlete dining operations. The role focuses on early-morning dining, food quality, safety, and team leadership, with a schedule from 4:00 AM to 12:30 PM and weekend availability as needed.

You will supervise culinary staff, manage inventory, ensure HACCP standards, and maintain high service levels in a high-volume stadium kitchen. The position offers opportunity for professional growth within Levy.