Morning Kitchen Assistant (Part-Time)

Vinnies; San Rafael (CA); On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

Competitive compensation package

Holiday pay

Sick leave

Life & AD&D insurance

Retirement plan (403B)

Paid parking

Paid lunches

Job summary

St. Vincent de Paul Society of Marin County is seeking a part-time Kitchen Assistant to join our team. The role runs Monday, Thursday, Friday and Saturday from 7am to 1:30pm, about 26 hours weekly, supporting dishwashing, basic food prep, and volunteer coordination.

You’ll work with a friendly kitchen and guest services team, with entry-level opportunities for learning. Commitment to our mission and reliable attendance are valued, with a focus on safety, sanitation and helping neighbors in Marin.

Qualifications

• Entry-level candidates welcomed; prior kitchen or food service experience is useful but not required.
• Food Handler Card or ServSafe certification (or ability to obtain within 30 days).
• Ability to stand, bend, lift up to 50 lbs, and perform physical labor in a busy kitchen.
• Ability to work independently and during non-traditional hours (weekends/holidays).
• Demonstrated reliability, teamwork, and communication skills.
• Commitment to St. Vincent de Paul Society of Marin's mission.

Responsibilities

• Dishwashing: wash, sanitize, and store dishes, utensils, pots, pans, and smallware.
• Operate dishwasher and conduct weekly chlorine checks.
• Sweep, mop, clean mats, sinks, appliances, and the employee bathroom.
• Maintain floors, trash, recycling, and back-of-house cleanliness.
• Use “wet floor” signs and follow safety procedures.
• Prep vegetables, salads, sauces, and bulk ingredients; scale recipes.
• Label/date all items following FIFO standards.
• Receive, check, rotate, and stock deliveries in the pantry, walk-in, freezer, and refrigerators.
• Train and support volunteers in safe food handling and utensil use.
• Assist cooks during service rushes and restock stations.
• Maintain pantry, walk-in, and storage organization systems.
• Monitor and log counts of dishes, flatware, and prepared meals.
• Perform routine cleaning/maintenance of kitchen equipment, serving line, and hood.
• Support equipment upkeep and BOH operational systems.
• Prepare kitchen for opening; restock towels, soap, aprons, and supplies.
• Wash and sanitize dishes per SOP; ensure correct storage and organization.
• Assist with food prep as directed by cooks or kitchen leadership.
• Maintain a clean, safe workspace free of hazards at all times.
• Remove garbage/recycling and break down cardboard.
• Attend relevant team or department meetings.
• Support the cook and relieve other staff as necessary.
• Comply fully with all sanitary food handling regulations.

Skills

Food Handler Card

Physical stamina

Teamwork

Flexibility

Mission dedication

Job description

St. Vincent de Paul Society of Marin County is seeking a part-time Kitchen Assistant to join our team. The role runs Monday, Thursday, Friday and Saturday from 7am to 1:30pm, about 26 hours weekly, supporting dishwashing, basic food prep, and volunteer coordination.

You’ll work with a friendly kitchen and guest services team, with entry-level opportunities for learning. Commitment to our mission and reliable attendance are valued, with a focus on safety, sanitation and helping neighbors in Marin.