Morning Kitchen Steward - Part-Time with Growth

Clive Collective; Hill Haven (CA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Professional kitchen environment

Growth opportunities

Part-time schedule

Job summary

Clive Collective in Tiburon, CA is seeking a part-time Morning Steward/Dishwasher to keep our back-of-house area clean and efficient during morning service. This role supports cooks, maintains sanitation, and helps ensure a smooth kitchen operation.

Schedule features Wednesday to Friday 9:30 AM–3:00 PM with potential additional shifts on weekends. Prior kitchen or dishwasher experience is preferred but not required, and food handler certification is a plus.

Qualifications

• Previous dishwasher or kitchen experience is preferred but not required.
• Ability to work in a fast-paced kitchen environment.
• Strong work ethic, reliability, and positive attitude.
• Ability to stand for extended periods and handle physical tasks.
• Ability to work well as part of a team.
• Food handler certification (or willingness to obtain one).

Responsibilities

• Maintain cleanliness and organization of the dishwashing area.
• Wash and sanitize dishes, cookware, utensils, and kitchen equipment.
• Ensure all kitchen areas are kept clean and compliant with food safety standards.
• Assist with garbage disposal, recycling, and maintaining a clean workspace.
• Support cooks with basic kitchen tasks and organization when needed.
• Maintain proper sanitation procedures throughout the shift.
• Help ensure the kitchen operates smoothly and efficiently during service.

Skills

Fast-paced environment

Team player

Reliability

Physical stamina

Food safety awareness

Willingness to obtain food handler

Job description

Clive Collective in Tiburon, CA is seeking a part-time Morning Steward/Dishwasher to keep our back-of-house area clean and efficient during morning service. This role supports cooks, maintains sanitation, and helps ensure a smooth kitchen operation.

Schedule features Wednesday to Friday 9:30 AM–3:00 PM with potential additional shifts on weekends. Prior kitchen or dishwasher experience is preferred but not required, and food handler certification is a plus.