Morning Grill Cook

Dutchman Hospitality Group; Ohio; On-site; USD 1,515,000 - 2,617,000; Full time

Benefits offered by this job

Medical insurance

401(k) plan with match

Wellness Program

Dental, Vision, Life Insurance

Job summary

Berlin Farmstead in Berlin, OH is seeking a motivated kitchen team member to cook, plate, and support high-volume service. You will use a flat-top grill, char broiler, and fryer to prepare menu items with proper portioning and presentation, following recipes and portion standards.

The position offers on-the-job training, flexible schedules, Sundays off, and benefits. Prior breakfast or grill experience is a plus, with a commitment to safety and teamwork in a fast-paced setting.

Qualifications

• Experience with kitchen equipment and basic cooking skills.
• Strong accuracy and attention to detail.
• Ability to learn and memorize quickly.
• Comfortable working in a fast-paced environment.
• Team-oriented and reliable.
• Breakfast experience is a plus, but training is available; grill experience preferred.

Responsibilities

• Prepare food according to meal schedules.
• Learn and follow the menu, kitchen abbreviations, plating standards, and portion sizes.
• Follow standard recipes and accommodate special diet orders.
• Operate kitchen equipment safely and efficiently.
• Adhere to sanitation, safety, and food production guidelines.
• Clean and maintain kitchen equipment, utensils, and appliances.
• Perform established temperature checks.

Skills

Kitchen equipment

Cooking basics

Attention to detail

Fast-paced

Teamwork

Breakfast experience

Grill experience

Learn quickly

Job description

Berlin Farmstead, Berlin, OH

is a great place to start or develop your careerin hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: Up to $19.00 per hour

About the Role:

Use the flat-top grill, char broiler, and fryer to cook menu items, preparing and plating dishes quickly with proper portioning, presentation, and consistency; follow recipes, assist with additional duties, and keep up with the pace of service.

Our team members enjoy:

1. Sundays off
2. DHG Discounts - on meals/merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What You’ll Be Doing

1. Prepare food according to meal schedules
2. Learn and follow the menu, kitchen abbreviations, plating standards, and portion sizes
3. Follow standard recipes and accommodate special diet orders
4. Operate kitchen equipment safely and efficiently
5. Adhere to sanitation, safety, and food production guidelines
6. Clean and maintain kitchen equipment, utensils, and appliances
7. Perform established temperature checks

Skills You’ll Bring

1. Experience with kitchen equipment and basic cooking skills
2. Strong accuracy and attention to detail
3. Ability to learn and memorize quickly
4. Comfortable working in a fast-paced environment
5. Team-oriented and reliable
6. Breakfast experience is a plus, but we are willing to train the right candidate. Grill experience is preferred.

Job Type

1. Full-time or part-time (typically 25–30 hours per week)
2. No Sunday shifts
3. Rotating schedule, including mornings, evenings, weekends, and holidays
4. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.