Kitchen Prep / Grill Cook

Dutchman Hospitality Group; Sarasota (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Sundays off

DHG Discounts - on meals/merchandise/l

lodge/shows for staff

Annual vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Medical insurance and HSA

401(k) plan with match

Job summary

Dutchman Hospitality Group in Sarasota, FL is seeking a dependable Kitchen Prep / Grill Cook to join our restaurant team. You will assist with food preparation and grill menu items in a fast-paced kitchen.

The right candidate has grill experience, works well with others, and can follow recipes and safety guidelines. We offer on-the-job training, flexible schedules, and benefits.

Join a team that values quality, safety, and excellent service, with opportunities for growth and staff perks.

Qualifications

• Previous kitchen experience preferred.
• Previous grill/cooking experience preferred.
• Ability to follow recipes and instructions accurately.
• Ability to work efficiently in a fast-paced environment.
• Good attention to detail and commitment to food quality.
• Ability to work as part of a team.
• Dependable and willing to work a flexible schedule, including weekends and holidays as needed.
• ServSafe Certification a plus.

Responsibilities

• Prepare and portion food items according to recipes and restaurant standards.
• Perform daily kitchen prep, including cutting, chopping, measuring, and assembling ingredients.
• Operate the grill and prepare meats, sandwiches, vegetables, and other menu items as assigned.
• Follow proper cooking times, temperatures, and food-safety procedures.
• Maintain a clean, organized, and sanitary work area.
• Properly store, label, and rotate food products.
• Monitor food quality and notify management of any concerns.
• Assist with stocking and maintaining adequate supplies throughout the shift.
• Wash and sanitize equipment, utensils, work surfaces, and other kitchen areas.
• Follow all company policies, food-safety guidelines, and health department requirements.
• Work cooperatively with other kitchen employees to provide timely and quality meals.
• Assist with other kitchen duties as needed.

Skills

Grill experience

Follow recipes

Fast-paced work

Team player

Flexible schedule

Attention to detail

Dependable

Food safety

ServSafe

Job description

Position Summary

We are looking for a dependable and hardworking Kitchen Prep / Grill Cook to join our restaurant team. This position will assist with food preparation and kitchen duties while also preparing menu items on the grill. The ideal candidate will have previous grill experience, be able to work in a fast-paced kitchen, and take pride in preparing quality food.

Essential Duties and Responsibilities

• Prepare and portion food items according to recipes and restaurant standards.
• Perform daily kitchen prep, including cutting, chopping, measuring, and assembling ingredients.
• Operate the grill and prepare meats, sandwiches, vegetables, and other menu items as assigned.
• Follow proper cooking times, temperatures, and food-safety procedures.
• Maintain a clean, organized, and sanitary work area.
• Properly store, label, and rotate food products.
• Monitor food quality and notify management of any concerns.
• Assist with stocking and maintaining adequate supplies throughout the shift.
• Wash and sanitize equipment, utensils, work surfaces, and other kitchen areas.
• Follow all company policies, food-safety guidelines, and health department requirements.
• Work cooperatively with other kitchen employees to provide timely and quality meals.
• Assist with other kitchen duties as needed.

Qualifications

• Previous kitchen experience preferred.
• Previous grill/cooking experience preferred.
• Ability to follow recipes and instructions accurately.
• Ability to work efficiently in a fast-paced environment.
• Good attention to detail and commitment to food quality.
• Ability to work as part of a team.
• Dependable and willing to work a flexible schedule, including weekends and holidays as needed.
• Ability to stand for extended periods and perform physical kitchen duties.
• Ability to safely lift and carry items commonly used in a restaurant kitchen.
• ServSafe Certified an plus.

Our team members enjoy:

• Sundays off
• DHG Discounts - on meals/merchandise/lodging/shows for staff
• Annual vacation bonus
• Wooden Nickels
• On-the-job training
• Flexible schedules
• Scholarship program

Work Environment

This position works in a commercial kitchen with exposure to heat, steam, cooking equipment, and varying temperatures. Employees are expected to follow all safety and sanitation procedures and maintain a professional and respectful work environment.

Benefits*

• Medical insurance and HSA
• 401(k) plan with match
• Wellness Program
• Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
• *Medical and supplemental insurances are available for employees who work at least 30 hours/week.