Morning Food Service Supervisor — Growth & Benefits (FT)

AVI Foodsystems; Fort Wayne (IN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health, dental, vision, and life insur

401(k) with generous match

Paid vacations and holidays

Immense training and growth

Competitive compensation

Family culture and atmosphere

Job summary

AVI Foodsystems is seeking a Supervisor at Goshen College in Goshen, IN for a full-time role. This position begins early shifts and includes occasional weekend work, with responsibilities spanning front-end operations and campus foodservice.

You will lead daily activities, ensure safety and policy compliance, and communicate issues to management while maintaining professional grooming and appearance standards. Opportunities for growth and competitive compensation are offered.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills, both written and verbal.
• Successful team leadership experience.
• Moving, bending, stooping, lifting and standing on a frequent basis.
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally.
• Experience with Microsoft Office Suite is necessary.

Responsibilities

• Oversee front end production.
• Follow opening procedures, including opening and handling cash drawers.
• Comply with all policies and procedures, including but not limited to food and physical safety programs.
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns).
• Follow all safety requirements at accounts.
• Adhere to grooming and appearance standards.
• Perform any other duties as specified by management.

Skills

Customer service

Communication

Team leadership

Safety awareness

Tools

Microsoft Office

Job description

AVI Foodsystems is seeking a Supervisor at Goshen College in Goshen, IN for a full-time role. This position begins early shifts and includes occasional weekend work, with responsibilities spanning front-end operations and campus foodservice.

You will lead daily activities, ensure safety and policy compliance, and communicate issues to management while maintaining professional grooming and appearance standards. Opportunities for growth and competitive compensation are offered.