Dining Supervisor - Morning Shift Leader, Food Service

AVI Foodsystems; Goshen (IN); On-site; USD 38,000 - 47,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) matching

Paid vacations

Paid holidays

Training opportunities

Job summary

AVI Foodsystems is seeking an energetic Dining Supervisor at Goshen College in Goshen, IN. This full-time role runs Monday through Friday from 6:00am to 2:30pm, with some weekends required.

You will lead front-end operations, ensure compliance with safety and service standards, and support daily dining services. The ideal candidate has prior culinary/foodservice experience, strong customer service and communication skills, and proven team leadership.

Qualifications

• Prior culinary/foodservice experience.
• Strong customer service and communication skills.
• Proven team leadership experience.

Responsibilities

• Oversee front-end operations and production.
• Open procedures and cash drawer handling.
• Ensure compliance with safety, policies, and procedures.
• Communicate issues to management (customer, cleanliness, safety).
• Maintain grooming and appearance standards.
• Perform additional duties as assigned.

Skills

Culinary/foodservice

Customer service

Team leadership

Job description

AVI Foodsystems is seeking an energetic Dining Supervisor at Goshen College in Goshen, IN. This full-time role runs Monday through Friday from 6:00am to 2:30pm, with some weekends required.

You will lead front-end operations, ensure compliance with safety and service standards, and support daily dining services. The ideal candidate has prior culinary/foodservice experience, strong customer service and communication skills, and proven team leadership.