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Pyramid Global Hospitality's Virginia Guesthouse invites a culinary professional to join the opening team. The Cook will support chefs in production, prep, and service across kitchen stations, with morning conditions and a strong emphasis on freshness and presentation.
Candidates should have 1–3 years of experience in a professional kitchen, be able to stand for long periods, and hold or obtain a Food Handler certification.
Pyramid Global Hospitality's Virginia Guesthouse invites a culinary professional to join the opening team. The Cook will support chefs in production, prep, and service across kitchen stations, with morning conditions and a strong emphasis on freshness and presentation.
Candidates should have 1–3 years of experience in a professional kitchen, be able to stand for long periods, and hold or obtain a Food Handler certification.