Morning Cook — Craft Seasonal Dishes with a World‑Class Team

Virginia Guesthouse Hotel & Conference Center

Charlottesville (VA)

Presencial

USD 26.000 - 32.000

Jornada completa

14 días+

Consigue una respuesta de este empleador

Tu currículum y tu carta de presentación, adaptados exactamente a lo que buscan contratar.

Supera los filtros ATS

Descripción de la vacante

Pyramid Global Hospitality's Virginia Guesthouse invites a culinary professional to join the opening team. The Cook will support chefs in production, prep, and service across kitchen stations, with morning conditions and a strong emphasis on freshness and presentation.

Candidates should have 1–3 years of experience in a professional kitchen, be able to stand for long periods, and hold or obtain a Food Handler certification.

Formación

  • 1-3 years of experience in a professional kitchen
  • Evening availability required
  • Active Food handler’s certification or the ability to get it

Responsabilidades

  • Develop knowledge and skills in cooking procedures (grill, sauté and fry)
  • Maintain production level with kitchen staff
  • Prepare ingredients and keep kitchen sanitized and organized
  • Minimize food waste through cross-utilization
  • Work with a world class culinary team

Conocimientos

Culinary experience
Evening availability
Food handling
Physical stamina

Herramientas

Kitchen equipment

Descripción del empleo

Pyramid Global Hospitality's Virginia Guesthouse invites a culinary professional to join the opening team. The Cook will support chefs in production, prep, and service across kitchen stations, with morning conditions and a strong emphasis on freshness and presentation.

Candidates should have 1–3 years of experience in a professional kitchen, be able to stand for long periods, and hold or obtain a Food Handler certification.

Consigue la evaluación confidencial y gratuita de tu currículum.

o arrastra y suelta tu archivo aquí

Similar jobs

Puestos de trabajo similares que vale la pena comparar

Morning Cook: Elevate Cuisine at Virginia Guesthouse
Morning Cook: Elevate Cuisine at Virginia Guesthouse

BENCHMARK • EE. UU.

Presencial
USD 24.000 - 34.000
Equal opportunity employer
Line Cook – Morning Prep & Seasonal Menus
Line Cook – Morning Prep & Seasonal Menus

BENCHMARK • Charlottesville (VA)

Presencial
USD 23.866 - 33.992
Banquet Line Cook — Seasonal Menus & Culinary Growth
Banquet Line Cook — Seasonal Menus & Culinary Growth

BENCHMARK • EE. UU.

Presencial
USD 24.000 - 34.000
Cook- AM
Cook- AM

Virginia Guesthouse Hotel & Conference Center • Charlottesville (VA)

Presencial
USD 26.000 - 32.000
Line Cook: Grow Your Craft with a World-Class Culinary Team
Line Cook: Grow Your Craft with a World-Class Culinary Team

BENCHMARK • Chicago (IL)

Presencial
USD 23.000 - 32.000
Banquet Line Cook
Banquet Line Cook

BENCHMARK • Charlottesville (VA)

Presencial
USD 25.000 - 33.000
Culinary Cook II — Elevate Seasonal Menus in Luxury Kitchen
Culinary Cook II — Elevate Seasonal Menus in Luxury Kitchen

Pyramid Global Hospitality • Arkansas

Presencial
USD 24.000 - 34.000
Line Cook — Creative Kitchen, Seasonal Menus
Line Cook — Creative Kitchen, Seasonal Menus

Pyramid Global Hospitality • Hanover

Presencial
USD 33.000 - 34.000
Line Cook: Craft Seasonal Menus with a World‑Class Team
Line Cook: Craft Seasonal Menus with a World‑Class Team

Pyramid Global Hospitality • Naples (FL)

Presencial
USD 19.000 - 30.000
Line Cook: Craft Seasonal Menus in Fast-Paced Kitchen
Line Cook: Craft Seasonal Menus in Fast-Paced Kitchen

Guest Services • Virginia

Presencial
USD 19.000 - 28.000