Culinary Cook II — Elevate Seasonal Menus in Luxury Kitchen

Pyramid Global Hospitality; Arkansas; On-site; USD 24,000 - 34,000; Full time

Job summary

Pyramid Global Hospitality invites applications for a motivated cook to join the Culinary team at the Inn at Perry Cabin, a Forbes-recognized luxury resort on the Maryland Chesapeake. You will assist in menu preparation and production, work across stations, and help ensure consistency, quality, and plating standards for a range of dining outlets.

Candidates should have 2–3 years of professional kitchen experience, be able to work varied shifts, lift up to 50 lb, and demonstrate strong

Qualifications

• 2-3 years previous culinary experience in a professional kitchen environment.
• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• Develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• Experience using knives and various kitchen equipment.
• Read and recreate recipes.
• Be consistent on all food preparation.
• Minimize food waste through cross utilization.
• Work with a world class culinary team.
• Create workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Be responsible for the quality of ingredients.

Skills

Culinary experience

Tools

Knives

Kitchen equipment

Job description

Pyramid Global Hospitality invites applications for a motivated cook to join the Culinary team at the Inn at Perry Cabin, a Forbes-recognized luxury resort on the Maryland Chesapeake. You will assist in menu preparation and production, work across stations, and help ensure consistency, quality, and plating standards for a range of dining outlets.

Candidates should have 2–3 years of professional kitchen experience, be able to work varied shifts, lift up to 50 lb, and demonstrate strong