Hotel Cook: Plating & Prep with Growth Benefits

Sun Outdoors Paso Robles on Golden Hill; Paso Robles (CA); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Healthcare including Medical, Dental,

Vision Insurance

401(k) Retirement plan

Paid Sick and Vacation Time

Employee discounts

Job summary

Island Hospitality is seeking a Cook to join our kitchen team. You will present, prepare, and cook items to our high standards while following brand and IHM recipes. Flexible scheduling is required to meet guest needs and seasonal demands.

You will ensure the kitchen stays stocked, receive orders, and maintain health and safety compliance. The role offers benefits through Island Hospitality, with opportunities for growth via our in-house training program.

Qualifications

• Ability to follow brand and IHM standard operating procedures to prepare food and beverage items
• Highly motivated team player with strong initiative and desire for achievement
• Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
• Ability to work well in stressful situations
• Basic knowledge of how to operate all Food and Beverage equipment

Responsibilities

• Prepare and plate all food items on the menu
• Follow brand and IHM recipes when cooking food to serve guests
• Receive food and beverage orders as needed
• Ensure the kitchen remains well-stocked at all times
• Use hot food preparation equipment such as ovens, stoves, and microwaves to cook or heat food
• Clean and sanitize tables, countertops, and floors after each service

Skills

SOP compliance

Team player

Problem solving

Stress management

F&B equipment knowledge

Job description

Island Hospitality is seeking a Cook to join our kitchen team. You will present, prepare, and cook items to our high standards while following brand and IHM recipes. Flexible scheduling is required to meet guest needs and seasonal demands.

You will ensure the kitchen stays stocked, receive orders, and maintain health and safety compliance. The role offers benefits through Island Hospitality, with opportunities for growth via our in-house training program.