Breakfast Attendant & Cook — Flexible Hours, Growth & Perks

Island Hospitality Management; San Diego (CA); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Healthcare

HSA/FSA plans

Dependent care FSA

Identity Theft Protection

Commuter benefits

Paid Time Off

Employee Assistance Program

Wellness Subscriptions

401(k) Retirement plan

Free room nights

Employee discounts

Referral bonus

Job summary

Island Hospitality Management in San Diego is seeking a Breakfast Attendant/Cook responsible for the hotel's breakfast service, ensuring guest satisfaction and product quality standards are met. You will prepare and serve food and beverage in the breakfast area and banquet events.

This role requires early morning availability with both part-time and full-time options. You will maintain cleanliness, stock items, assist with inventory, and ensure safety and courtesy in all guest interactions.

Qualifications

• Highly motivated team player with initiative.
• Effective problem solving in the workplace.
• Ability to work well in stressful situations.
• Approachable and attentive to guests and vendors.

Responsibilities

• Cook and assemble the breakfast service before mealtime and disassemble it thereafter.
• Replenish breakfast items and keep them available during service.
• Maintain cleanliness of breakfast area, equipment, and logs.
• Assist with inventory, ordering and receiving of food items.
• Follow all food safety and sanitation guidelines.
• Set up and service banquet areas and coffee breaks as required.
• Provide friendly, courteous guest service at all times.
• Stand and move for extended periods; lift up to 25 pounds.

Skills

Guest service

Team player

Problem solving

Calm under pressure

Job description

Island Hospitality Management in San Diego is seeking a Breakfast Attendant/Cook responsible for the hotel's breakfast service, ensuring guest satisfaction and product quality standards are met. You will prepare and serve food and beverage in the breakfast area and banquet events.

This role requires early morning availability with both part-time and full-time options. You will maintain cleanliness, stock items, assist with inventory, and ensure safety and courtesy in all guest interactions.