Cashier- Mornings

AUBERGINE AND COMPANY; Meridian (ID); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen is seeking a friendly, team-oriented Cashier to join our Front of House team in Meridian, Idaho. The role focuses on warm guest interaction, accurate order entry, and maintaining a clean, inviting counter area.

Candidates should be able to stand for extended periods, lift up to 50 lbs, and complete our onboarding with a Food Handler Certificate within two weeks. Shifts include weekends; position offers both full-time and part-time hours.

Qualifications

• Full English fluency required
• Ability to stand for long periods and lift up to 50 lbs
• Food Handler Certificate within 14 days of hire
• Available 3–5 shifts/week including weekends/holidays

Responsibilities

• Greet guests warmly and guide them through the menu
• Input orders into Toast POS accurately and catch errors
• Keep counter and display areas clean and visually professional
• Assist with closing duties and restocking during peak times

Skills

Customer service

English fluency

Menu knowledge

Cash handling

Education

High school diploma or equivalent

Tools

Toast POS

Job description

AUBERGINE KITCHEN

Cashier

Front of House — Counter

Reports To: Customer Service Manager / GM

Shift: Monday- Saturday 9am-3:30pm |Shifts include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

WHAT WE'RE LOOKING FOR

• Full English fluency required — non-negotiable for this role; genuine warmth and hospitality instincts are the other non-negotiable.

• Speed and accuracy in a high-volume environment; composure with difficult guests; curiosity to know the menu deeply.

• 21+; prior customer-facing restaurant experience preferred, not required.

• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).

• Available 3–5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).

• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Guest Interaction & Order Accuracy

• Greet every guest with genuine warmth, guide them through the menu confidently, and suggest add-ons based on what they're actually ordering.

• Input every order into Toast POS accurately and efficiently; catch errors before they reach the kitchen; answer the phone professionally.

Counter Standards & Guest Recovery

• Keep the counter, display case, and self-service station clean, stocked, and visually professional at all times.

• Own guest recovery when something goes wrong — stay calm, resolve it, elevate when needed, and follow up to confirm satisfaction.

Team Contribution

• Communicate clearly with the kitchen for order accuracy and smooth handoffs; support the floor during peak periods without being asked.

• Night shift cashiers assist with closing duties: cleaning, restocking, and a full front-of-house check.

BENEFITS

Employee discount, PTO, referral program.