Cashier

AUBERGINE AND COMPANY; Orem (UT); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen in Utah is seeking a friendly cashier to manage guest interactions, take orders, and process payments at the front of house. You will guide guests through the menu, upsell where appropriate, and ensure accuracy in every transaction with Toast POS.

The role involves standing for extended periods, lifting up to 50 lbs, and working 3–5 shifts per week including weekends. Training is provided, with company-supported Food Handler certification within 14 days.

Qualifications

• Full English fluency required.
• Speed and accuracy in a high-volume environment with calm under pressure.
• 21+; prior customer-facing restaurant experience preferred, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire.

Responsibilities

• Greet guests warmly, guide them through the menu, and suggest add-ons; input orders into Toast POS accurately and catch errors before it reaches the kitchen.
• Keep counter, display case, and self-service station clean and visually professional; own guest recovery if something goes wrong.
• Communicate clearly with the kitchen for order accuracy; support the floor during peak periods; night shift cashiers assist with closing duties.

Skills

Full English fluency

Hospitality instincts

Speed and accuracy

Guest-facing experience

Stand/walk for long periods

Toast POS knowledge

Education

Food Handler Certificate

Tools

Toast POS

Job description

AUBERGINE KITCHEN

Cashier

Front of House — Counter

Reports To: Customer Service Manager / GM

Shift: Shifts include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16.00-$17.00/hr guaranteed (base + tips)

WHAT WE'RE LOOKING FOR

• Full English fluency required — non-negotiable for this role; genuine warmth and hospitality instincts are the other non-negotiable.
• Speed and accuracy in a high-volume environment; composure with difficult guests; curiosity to know the menu deeply.
• 21+; prior customer-facing restaurant experience preferred, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Available 3–5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Guest Interaction & Order Accuracy

• Greet every guest with genuine warmth, guide them through the menu confidently, and suggest add-ons based on what they're actually ordering.
• Input every order into Toast POS accurately and efficiently; catch errors before they reach the kitchen; answer the phone professionally.

Counter Standards & Guest Recovery

• Keep the counter, display case, and self-service station clean, stocked, and visually professional at all times.
• Own guest recovery when something goes wrong — stay calm, resolve it, elevate when needed, and follow up to confirm satisfaction.

Team Contribution

• Communicate clearly with the kitchen for order accuracy and smooth handoffs; support the floor during peak periods without being asked.
• Night shift cashiers assist with closing duties: cleaning, restocking, and a full front-of-house check.

BENEFITS

• Employee discount
• PTO
• referral program

Aubergine Kitchen is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status, or any other protected characteristic under applicable law.