Morning Breakfast Server - Elevate Guest Experience

Marriott Marquis Restaurants; New York (NY); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Competitive pay

Earned wages access

Health coverage

Paid time off

401(k) plan

Life insurance

Relief fund

Dining discount

Transit benefits

Learning & mentorship

Job summary

Union Square Hospitality Group's Times Square restaurant family is seeking a Breakfast Server to join our service‑driven team at the Marriott Marquis. You will welcome guests, describe menu items, and ensure a smooth breakfast service with warmth and attentiveness.

We value hospitality, teamwork, and reliability. The role requires 1+ years in guest‑facing hospitality, English fluency, breakfast shifts, and the ability to stand for long periods while carrying dishes.

Qualifications

• 1+ years in a guest-facing restaurant role
• English fluency preferred but not required
• Availability to work the morning shift during breakfast service.
• Ability to stand or walk for long periods of time
• Lift up to 30 lbs and carry multiple plates/glassware

Responsibilities

• Consistently support a culture of Enlightened Hospitality
• Demonstrate expertise of all food and beverage menu items with knowledge of ingredients and preparations
• Follow steps of service with efficiency and grace
• Anticipate guest needs and communicate with colleagues and kitchen
• Maintain high standards of cleanliness and appearance in all areas
• Eagerness to learn and grow
• Perform additional responsibilities as needed to support team objectives

Skills

Guest-facing service

English fluency

Morning shift readiness

Job description

Union Square Hospitality Group's Times Square restaurant family is seeking a Breakfast Server to join our service‑driven team at the Marriott Marquis. You will welcome guests, describe menu items, and ensure a smooth breakfast service with warmth and attentiveness.

We value hospitality, teamwork, and reliability. The role requires 1+ years in guest‑facing hospitality, English fluency, breakfast shifts, and the ability to stand for long periods while carrying dishes.