Breakfast Service Specialist — Welcoming Guests

Marriott Marquis Restaurants; New York (NY); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Health coverage

Paid time off

401(k) plan

Life insurance

Dining discount

Transit benefits

Mentorship

Job summary

Marriott Marquis Restaurants in New York's Times Square is seeking a Breakfast Server Assistant to join the Revel & Rye and Broadway Lounge team. You will help set up the dining room, clear tables, pour water, run food, and support service staff during breakfast.

The role emphasizes hospitality, cleanliness, and knowledge of menu items, with opportunities to learn and grow in a fast-paced hotel dining environment.

Qualifications

• Experience in a guest-facing restaurant role preferred, but not necessary
• Ability to walk or stand for long periods of time
• Availability to work the morning shift during breakfast service
• Ability to balance & carry multiple plates, glass racks and/or glasses, and lift objects up to 30 lbs
• English fluency and additional languages preferred, but not required

Responsibilities

• Consistently support a culture of Enlightened Hospitality
• Create a welcoming and hospitable environment for guests
• Possess an understanding of proper steps of service and engage in table maintenance and resetting with efficiency, speed and grace
• Stay informed and knowledgeable of all menu items and proper mise to accompany each dish
• Maintain the high standards of cleanliness and proper appearance throughout all areas of the restaurant
• Demonstrates an eagerness to continue to learn and grow

Skills

Guest service

Communication

English fluency

Job description

Marriott Marquis Restaurants in New York's Times Square is seeking a Breakfast Server Assistant to join the Revel & Rye and Broadway Lounge team. You will help set up the dining room, clear tables, pour water, run food, and support service staff during breakfast.

The role emphasizes hospitality, cleanliness, and knowledge of menu items, with opportunities to learn and grow in a fast-paced hotel dining environment.