Morning Breakfast Server — Guest Experience Champion

Crowne Plaza Hotel; Elizabeth (NJ); On-site; USD 26,000 - 36,000; Full time

Job summary

Crowne Plaza Hotel in Elizabeth, NJ is seeking a Breakfast Server to take and deliver orders and ensure a warm guest experience. You will greet guests, present menus, and serve food and beverages while maintaining a clean and organized dining area.

Responsibilities include cash handling, collaborating with kitchen staff, and resolving guest requests with a courteous attitude. Prior serving experience and English proficiency are required, with high school diploma a plus.

Qualifications

• Reliable, punctual, and able to work early morning shifts.
• Proven restaurant serving or waitering experience.
• Able to communicate and understand English.
• Basic math and cash handling skills.
• Patient and customer-oriented approach.
• Excellent people skills with a friendly attitude.
• High school diploma is a plus but not required.

Responsibilities

• Greet guests promptly and warmly upon arrival.
• Prepare restaurant tables with sanitation and order.
• Present menus, take orders, and serve food and beverages accurately and efficiently.
• Maintain knowledge of menu items, specials, and ingredients.
• Answer questions or make recommendations for complementary products.
• Collaborate with other restaurant servers and kitchen/bar staff.
• Respond to guest requests and resolve any service issues promptly, professionally, and with a positive attitude.
• Process payments accurately using POS system.
• Side-work, restocking, and restaurant opening/closing duties.

Skills

Reliable

Punctual

English proficiency

Cash handling

Education

High school diploma (a plus)

Tools

POS system

Job description

Crowne Plaza Hotel in Elizabeth, NJ is seeking a Breakfast Server to take and deliver orders and ensure a warm guest experience. You will greet guests, present menus, and serve food and beverages while maintaining a clean and organized dining area.

Responsibilities include cash handling, collaborating with kitchen staff, and resolving guest requests with a courteous attitude. Prior serving experience and English proficiency are required, with high school diploma a plus.