Morning Baker: Precise Cake Production

Nothing Bundt Cakes; Alabaster (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Nothing Bundt Cakes is seeking a Baker to produce high-quality cakes daily, following proprietary recipes and strict food-safety standards. The role requires standing long hours, operating ovens and mixers, and maintaining logs for packaging and inventory. 18+ and Monday–Friday 7am–3pm are required.

The Baker contributes to team success, adheres to NbC core values, and supports production planning and quality control. NbC emphasizes efficiency and guest satisfaction.

Qualifications

• Applicants must be 18 years of age or older.
• NbC recipes available in English and Spanish.

Responsibilities

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.
• This and all bakery positions may be asked to perform tasks outside their everyday responsibilities.

Skills

Follow recipes

Measure ingredients

Attention to detail

Independent worker

Lift up to 50 lbs

Operate ovens

Education

No formal education required

Tools

Commercial-grade ovens

Bakery equipment

Job description

Nothing Bundt Cakes is seeking a Baker to produce high-quality cakes daily, following proprietary recipes and strict food-safety standards. The role requires standing long hours, operating ovens and mixers, and maintaining logs for packaging and inventory. 18+ and Monday–Friday 7am–3pm are required.

The Baker contributes to team success, adheres to NbC core values, and supports production planning and quality control. NbC emphasizes efficiency and guest satisfaction.