Morning Baker

Kennie's Marketplace; Spring Grove (PA); On-site; USD 28,000 - 40,000; Full time

Job summary

Kennie’s Market Inc is seeking a capable Baker to support the Bakery Manager in daily operations at our Spring Grove location. The Baker will ensure top quality products and customer service for Kennie’s customers.

Responsibilities include baking donuts, preparing frozen foods, maintaining sanitation, inspecting equipment, assisting with finishing pastries, and collaborating across departments during store promotions. Follow safety standards and perform other duties as assigned.

Qualifications

• High School Diploma or GED required.
• 2–4 years related experience and/or training desired.
• Ability to read and interpret documents such as safety rules and operating instructions.
• Ability to write routine reports and correspondence; strong customer communication skills.

Responsibilities

• Bake donuts.
• Prepare frozen foods for the oven.
• Maintain cleanliness and sanitation at bakery areas, prep area, floors and coolers.
• Inspect equipment for operational performance and preventative maintenance.
• Assist in finishing and filling donuts and other pastries, pies and cakes as needed.
• Cooperate with other departments during promotions.
• Assist workers in other departments when needed.
• Know what food preparations are necessary and the steps to accomplish them.
• Obey all safety standards as outlined by the company.
• Perform other duties as directed by Bakery Manager, Assistant Bakery Manager, Assistant Store Manager or Store Manager.

Skills

Reading & comprehension

Customer communication

Numerical aptitude

Reasoning ability

Education

High School Diploma or GED

Job description

The Baker is responsible to perform duties as directed by the Bakery Manager and/or Asst. Bakery Manager for the successful operation of the Bakery department. The Baker is responsible to see that all Kennie's customers are provided with top quality products and the best customer service available.

Requirements:

EDUCATION/EXPERIENCE: High School Diploma or General Education Degree(GED) and two(2) to four(4) years related experience and/or training.
LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions for equipment, and procedure manuals. Ability to write routine reports and correspondence. The ability to speak effectively to our customers and employees.
MATHEMATICAL SKILLS: Ability to calculate figures and amounts such as discounts, interest and percentages.
REASONING ABILITY: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.

Essential Job Responsibilities

• Bake donuts.
• Prepare frozen food for the oven.
• Maintain cleanliness and sanitation at the bakery cases, prep area, floors and coolers.
• Inspect equipment to ensure specific operational performance and preventative maintenance of all company equipment in his/her department.
• Assist in finishing and filling donuts and other pastries, pies and cakes as needed.
• Cooperate with other departments when inter-departmental or store wide sales promotions warrant.
• Assist workers in other departments when the needs of business require.
• Know what food preparations are necessary and the steps to accomplish them.
• Responsible to obey all safety standards as outlined by the company.
• Perform other appropriate duties as directed by the Bakery Manager, Assistant Bakery Manager, Assistant Store Manager or Store Manager.