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#7 Spring Hill bakery is seeking a dedicated baker to produce a wide variety of breads, pastries, and treats for daily service. You will be responsible for mixing, preparing, and baking with attention to freshness and presentation, while opening the bakery each morning and ensuring displays are inviting.
The role requires adherence to food safety standards and procedures, maintaining cleanliness and safety, and performing additional duties as assigned by management.
The primary purpose of a Baker is to produce a large variety of cakes, cookies, pastries and more in our bakery department. The baker will provide the freshest breads and sweetest treats to provide our customers a perfect choice for breakfast, lunch, dinner and beyond.