Monterey Part-Time Server - Fast-Paced Guest Service

PORTOLA HOTEL & SPA

Monterey (CA)

On-site

USD 19,000 - 27,000

Part time

3 days ago
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Job summary

Portola Hotel & Spa in Monterey, CA, is seeking a part-time Server to provide outstanding guest service in the restaurant. You will interact with guests in a fast-paced environment, take and relay orders via POS, upsell menu items, and ensure accuracy and timeliness of service.

Ideal candidates have a friendly demeanor, strong teamwork, and a commitment to safety and hospitality standards. Must hold HS diploma and ServSafe/Alcohol management certifications, and be available to work varied

Qualifications

  • High School Diploma or equivalent is required.
  • California Food Handlers / ServSafe Certification is required.
  • State approved Certification Alcohol management is required.

Responsibilities

  • Serve guests following established service standards to ensure a positive dining experience.
  • Maintain a friendly, energetic, and guest-focused attitude with teammates.
  • Recommend dishes, explain ingredients, and describe menu preparation.
  • Serve beverages including alcohol; verify guest age with ID.
  • Record orders and relay to kitchen via POS system.
  • Observe guests and respond to requests promptly.
  • Present checks, process payments, and make change as needed.
  • Restock and replace tableware, linens, and condiments as required.
  • Set tables for next service period and maintain cleanliness and safety standards.
  • Complete food and beverage knowledge and communicate details to guests.
  • Follow company conduct standards and policies.

Skills

Guest service
Teamwork
Communication
Problem solving

Education

HS diploma
ServSafe/food handler
Alcohol management cert

Job description

Portola Hotel & Spa in Monterey, CA, is seeking a part-time Server to provide outstanding guest service in the restaurant. You will interact with guests in a fast-paced environment, take and relay orders via POS, upsell menu items, and ensure accuracy and timeliness of service.

Ideal candidates have a friendly demeanor, strong teamwork, and a commitment to safety and hospitality standards. Must hold HS diploma and ServSafe/Alcohol management certifications, and be available to work varied

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