Private Club Server Flexible Part-Time Hospitality Pro

TPC Monterey at Pasadera; Monterey (CA); On-site; USD 19,000 - 26,000; Part time

Job summary

TPC Monterey at Pasadera in Monterey, CA, is seeking friendly servers for part-time shifts in a private club dining environment. You will deliver attentive service, take orders, and collaborate with kitchen and bar staff to ensure a seamless guest experience.

Ideal candidates have hospitality experience, strong communication, and a team-oriented mindset. Flexibility to work evenings, weekends, and holidays is required, with English fluency and basic writing; Spanish is a plus.

Qualifications

• Education: High school diploma or equivalent preferred.
• Experience: Previous serving experience preferred (hospitality or private club experience a plus).
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Positive attitude and team-oriented mindset.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• Must be at least 18 years old (21+ for alcohol).
• Excellent oral communication skills required.
• Must speak English fluently and be able to write in basic English. Spanish speaking a plus.

Responsibilities

• Provide attentive, friendly, and efficient service to members and guests.
• Take food and beverage orders accurately and deliver promptly.
• Maintain thorough knowledge of menu items, specials, and beverage offerings.
• Ensure tables are properly set, clean, and maintained throughout service.
• Anticipate guest needs and respond promptly to requests.
• Collaborate with kitchen and bar staff to ensure seamless service.
• Process payments accurately using POS systems.
• Uphold club standards for service, appearance, and professionalism.

Skills

Customer service

Communication

Hospitality

Team player

Education

High school diploma

Tools

POS systems

Job description

TPC Monterey at Pasadera in Monterey, CA, is seeking friendly servers for part-time shifts in a private club dining environment. You will deliver attentive service, take orders, and collaborate with kitchen and bar staff to ensure a seamless guest experience.

Ideal candidates have hospitality experience, strong communication, and a team-oriented mindset. Flexibility to work evenings, weekends, and holidays is required, with English fluency and basic writing; Spanish is a plus.