Mobile Field Technician - Commercial Kitchen Equipment

PT Holdings LLC

Seattle (WA)

On-site

USD 48,216 - 66,124

Full time

14 days+
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Benefits offered by this job

Competitive pay
Health coverage
401(k) with match
Work-life balance
CFESA training
Company vehicle + tools
Overtime pay
Town Shares program

Job summary

General Parts Group is seeking a Field Service Technician to diagnose, repair, and maintain commercial kitchen equipment at restaurant locations across the region. You will travel, operate a company vehicle safely, and deliver prompt, reliable service with minimal downtime for restaurant operations.

The role emphasizes exceptional customer support and clear communication with kitchen and management staff, while working independently with limited supervision.

Qualifications

  • Must be at least 18 years of age.
  • Minimum 1 year of commercial kitchen, refrigeration, or HVAC experience preferred.
  • Completion of a satisfactory background check and drug screen.
  • Valid Driver's License and Driving Record that meets our safety standards.
  • EPA Certification Required for Refrigeration Techs.
  • Proficiency in Microsoft Outlook, iPad Use & Familiarity.

Responsibilities

  • Travel to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment.
  • Repair hot-side appliances, refrigeration units, and light HVAC systems.
  • Operate a company vehicle safely and provide prompt, reliable service.
  • Communicate clearly with kitchen and management staff and work independently.

Skills

Customer service
Communication
Microsoft Outlook
iPad usage

Education

EPA Certification

Job description

General Parts Group is seeking a Field Service Technician to diagnose, repair, and maintain commercial kitchen equipment at restaurant locations across the region. You will travel, operate a company vehicle safely, and deliver prompt, reliable service with minimal downtime for restaurant operations.

The role emphasizes exceptional customer support and clear communication with kitchen and management staff, while working independently with limited supervision.

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