Field Service Technician – Commercial Kitchen Equipment Pro

General Parts Group; Yuma (AZ); On-site; USD 48,216 - 68,880; Full time

Benefits offered by this job

Competitive Compensation

Comprehensive Health Coverage

401(k) Plan with Company Match

Healthy Work & Life Balance

CFESA Certification & Ongoing Training

Company Service Vehicle, Tools, Apple

Tablet, Cellphone, Uniforms, and Paid

Overtime on Saturdays & Double-Time on

Town Shares Program

Job summary

General Parts Group is seeking a Field Service Technician to travel to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment, including hot-side appliances, refrigeration units, and light HVAC systems. You will operate a company vehicle safely, deliver prompt and reliable service, and minimize downtime for restaurant operations.

The role emphasizes customer support and clear communication with kitchen staff and management, with a pay-for-performance structure

Qualifications

• Must be at least 18 years old.
• Minimum 1 year of commercial kitchen, refrigeration, or HVAC experience preferred.
• Completion of a satisfactory background check and drug screen.
• Valid Driver's License and Driving Record that meets our safety standards.
• EPA Certification Required for Refrigeration Techs.
• Proficiency in Microsoft Outlook.
• iPad Use & Familiarity.

Responsibilities

• Diagnose, repair, and maintain commercial kitchen equipment during on-site visits.
• Provide exceptional customer service and clear communication with kitchen staff and management, while working independently.

Skills

Customer service

Communication

Education

EPA Certification

Tools

Microsoft Outlook

iPad

Job description

General Parts Group is seeking a Field Service Technician to travel to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment, including hot-side appliances, refrigeration units, and light HVAC systems. You will operate a company vehicle safely, deliver prompt and reliable service, and minimize downtime for restaurant operations.

The role emphasizes customer support and clear communication with kitchen staff and management, with a pay-for-performance structure