Mobile Catering Unit Supervisor

Placements24; Willows (CA); Presencial; USD 11.000 - 17.000; Jornada completa

Descripción de la vacante

Placements24 is seeking a proactive Mobile Catering Unit Supervisor for operations in Welkom. You will oversee the daily functioning of one or more mobile catering units, manage staff, coordinate logistics, and ensure service quality and health standards.

This role requires strong leadership, organizational skills, and a customer‑focused approach to deliver great experiences at events and sites across the Free State.

Formación

• Experience supervising catering, food service, or mobile operations.
• Ability to manage staff and ensure performance.
• Knowledge of food safety and hygiene principles.
• Strong organizational and logistics planning skills.
• Excellent communication and customer service.
• Driver's license with clean record.
• Flexible to work evenings and weekends.
• Proactive attitude and commitment to operational excellence.

Responsabilidades

• Supervise mobile catering unit staff and ensure efficient workflow.
• Oversee food preparation, cooking, and serving to high standards.
• Schedule and deploy units to locations, optimize routes and times.
• Maintain cleanliness and working condition of units and equipment.
• Inventory food, beverages, and consumables; manage stock.
• Ensure health, safety, and sanitation compliance.
• Handle customer inquiries and feedback.
• Assist with training new staff on procedures.
• Monitor performance and report on metrics.
• Manage fuel, maintenance, and expenses for units.

Conocimientos

Staff management

Food service supervision

Logistical planning

Communication skills

Health and safety

Driver's license

Descripción del empleo

About the Role

Our client, a prominent player in the mobile catering sector, is seeking a proactive and organized Mobile Catering Unit Supervisor for their operations in Welkom . This role involves overseeing the daily functioning of one or more mobile catering units, ensuring efficient service delivery, quality control, and adherence to operational standards. You will be responsible for managing staff, coordinating logistics, maintaining vehicle and equipment readiness, and ensuring customer satisfaction at various event locations and operational sites. This is an exciting opportunity for someone with strong leadership skills and a background in food service or logistics to manage mobile operations in the Free State.

Key Responsibilities

• Supervise and coordinate the activities of mobile catering unit staff, ensuring efficient workflow and excellent customer service.


• Oversee the preparation, cooking, and serving of food from mobile units, maintaining high standards of quality and presentation.


• Manage the schedule and deployment of mobile catering units to various locations, optimizing routes and service times.


• Ensure that all mobile units and equipment are clean, well-maintained, and in proper working order, conducting regular checks.


• Manage inventory of food supplies, beverages, and consumables for the mobile units, ensuring adequate stock levels and minimizing waste.


• Adhere to all health, safety, and sanitation regulations, ensuring compliance in all mobile operations.


• Handle customer inquiries and feedback, resolving issues promptly to ensure a positive customer experience.


• Assist with training new staff members on operational procedures and service standards.


• Monitor operational performance and report on key metrics, identifying areas for improvement.


• Manage fuel, maintenance, and operational expenses for the mobile units.

Requirements

• Previous experience in a supervisory role within the catering, food service, or mobile operations industry.


• Demonstrated ability to manage staff effectively and ensure high levels of performance.


• Strong understanding of food safety and hygiene principles.


• Excellent organizational and logistical planning skills.


• Ability to manage multiple tasks and adapt to changing priorities in a dynamic environment.


• Good communication and interpersonal skills, with a customer-centric approach.


• Basic mechanical knowledge for minor equipment or vehicle troubleshooting is advantageous.


• Flexibility to work varying hours, including evenings and weekends, as required.


• Valid driver's license and a clean driving record are essential.


• A proactive attitude and a commitment to operational excellence.

Benefits

This role offers a competitive salary and the opportunity to take on significant responsibility within a growing company. You will be instrumental in ensuring the success of our mobile catering services in Welkom . Our client provides a supportive work environment and opportunities for professional development. This position allows you to be hands-on and directly impact operational efficiency and customer satisfaction, making it a rewarding career choice in the food service industry in the Free State.