Event Chef - Outdoor Catering

Placements24; Willows (CA); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Travel to diverse locations

Equipment provided for events

Outdoor event experience

Supportive team culture

Job summary

Placements24 is seeking an experienced Event Chef to join an outdoor catering division. You will prepare food for a variety of events, manage mobile kitchen setups, and adapt menus to diverse venues and weather conditions.

The role requires strong food safety knowledge, stamina for evenings and weekends, and the ability to work with a dynamic events team across multiple locations.

Qualifications

• Proven experience as an Event Chef or in outdoor catering.
• Proficiency in cooking styles for large-scale outdoor events.
• Ability to work in non-traditional kitchen settings.
• Strong problem-solving and adaptability to changing conditions.
• Knowledge of food safety regulations and practices.
• Good stamina and ability to work evenings and weekends.

Responsibilities

• Prepare and cook high-quality food for outdoor events, adapting to venues.
• Manage mobile kitchen equipment and ensure cleanliness.
• Develop flexible menus suitable for outdoor conditions.
• Collaborate with event team to ensure smooth service.
• Maintain strict hygiene and food safety standards.
• Manage inventory and prep to minimize waste.

Skills

Event cooking

Outdoor catering

Food safety

Adaptability

Team collaboration

Job description

About the Role

Our client is seeking a skilled and adaptable Event Chef to join their thriving outdoor catering division in Welkom. This role requires a chef who is comfortable working in various locations, managing mobile kitchen setups, and delivering exceptional food quality under potentially challenging conditions. You will be responsible for preparing delicious and visually appealing dishes for a range of outdoor events, ensuring a memorable culinary experience for guests. This is an exciting opportunity to showcase your culinary versatility and contribute to successful events across the Free State, working as part of a dedicated and energetic team.

Key Responsibilities

• Prepare and cook high-quality food for outdoor events, adapting to different venue settings.
• Manage mobile kitchen equipment and ensure its proper functioning and cleanliness.
• Develop flexible menus suitable for outdoor catering and varying weather conditions.
• Work closely with the event coordination team to ensure smooth service delivery.
• Maintain strict hygiene and food safety standards in all catering environments.
• Manage food inventory and preparation for events, minimizing waste.

Requirements

• Proven experience as an Event Chef or in a similar role with outdoor catering experience.
• Proficiency in a variety of cooking styles and techniques suitable for large-scale events.
• Ability to manage food preparation and cooking in non-traditional kitchen settings.
• Strong problem-solving skills and adaptability to changing circumstances.
• Knowledge of food safety regulations and practices.
• Good physical stamina and the ability to work flexible hours, including evenings and weekends.

Benefits

• Competitive annual salary.
• Opportunity to travel and work at diverse event locations.
• Gain experience in unique outdoor catering environments.
• Supportive team culture focused on delivering outstanding guest experiences.
• Company-provided equipment and transport for events.