Mission Kitchen Leader: Food Service & Safety

Kaizen Lab Inc.; Pensacola (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

Kaizen Lab Inc. is looking for a Kitchen Operations Manager in Pensacola, Florida to oversee daily operations of the kitchen and food services. The role demands exemplary Christian behaviors and requires a high school diploma along with 2-5 years of food service experience.

You will be responsible for ensuring food safety, managing staff, developing healthy menus, and maintaining kitchen inventory while adhering to ServSafe guidelines.

Qualifications

• Must exemplify Christian behaviors and possess high ethics and honesty.
• Two to five years of experience in food service industry.
• Management experience is a plus.

Responsibilities

• Oversee day-to-day kitchen and food services operations.
• Ensure food safety compliance and maintain kitchen inventory.
• Develop weekly menus and manage staff scheduling.

Skills

Christian Commitment

Food Service Management

ServSafe Certification

Education

High school diploma or GED

Job description

Kaizen Lab Inc. is looking for a Kitchen Operations Manager in Pensacola, Florida to oversee daily operations of the kitchen and food services. The role demands exemplary Christian behaviors and requires a high school diploma along with 2-5 years of food service experience.

You will be responsible for ensuring food safety, managing staff, developing healthy menus, and maintaining kitchen inventory while adhering to ServSafe guidelines.