School Kitchen Manager: Lead Food Service & Safety

Opaa! Food Management; Westside Township (MN); Presencial; USD 45 000 - 65 000; Tempo integral

Resumo da oferta

Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations, ensure safety and health compliance, and supervise staff. The role includes overseeing food quality, menu adherence, inventory counts, and production records across multiple sites.

You will coordinate meal logistics, train staff, and maintain HACCP and CACFP standards while fostering a culture of continuous improvement. Applicants should demonstrate leadership, strong communication, and the ability to manage

Qualificações

• High school diploma or equivalent required; relevant experience considered.
• Ability to uphold HACCP, HHFKA, CACFP requirements and Opaa! safety processes.
• Strong communication and leadership skills essential for staff supervision.

Responsabilidades

• Direct day-to-day kitchen operations to meet Opaa! standards and safety regulations.
• Monitor food prep to maintain quality, presentation, and sanitation.
• Investigate and resolve food quality and service complaints.
• Coordinate meal preparation and transport to satellite buildings as needed.
• Conduct daily safety and production meetings with kitchen staff.
• Train, cross-train, and certify all kitchen stations; perform duties as needed.
• Ensure cleanliness and organization of kitchen and storage areas.
• Maintain compliance with recipes, menus, timekeeping, and safety policies.
• Record hours, verify logs, and manage production records daily.
• Oversee inventory counts, FIFO storage, and receiving discrepancies on invoices.
• Enter participation counts and maintain relevant district logs.
• Communicate with building principals; lead weekly update meetings and Kitchen Manager meetings.

Conhecimentos

Customer service

Quality control

Safety compliance

Team supervision

Inventory management

Formação académica

High School Diploma, GED, or Relevant Experience

Ferramentas

ADP Timekeeping

Boss

Meal Counting Software

Thermometers/ Gauges

Descrição da oferta de emprego

Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations, ensure safety and health compliance, and supervise staff. The role includes overseeing food quality, menu adherence, inventory counts, and production records across multiple sites.

You will coordinate meal logistics, train staff, and maintain HACCP and CACFP standards while fostering a culture of continuous improvement. Applicants should demonstrate leadership, strong communication, and the ability to manage