School Kitchen Manager: Lead Operations, Safety & Service

SLA; Jacksonville (FL); Presencial; USD 40 000 - 52 000; Tempo integral

Resumo da oferta

SLA is seeking a Kitchen Manager to lead daily school cafeteria operations, manage staff, ensure food safety, and deliver quality service to students. You will oversee production, training, inventory, and compliance while maintaining a safe, efficient kitchen environment.

Ideal candidates bring ServSafe certification, supervisory experience, and a commitment to school nutrition standards. Strong organizational and communication skills are a must in this fast-paced setting.

Qualificações

• High school diploma or equivalent required.
• ServSafe certification required or willing to obtain prior to start.
• Food service experience required; school nutrition experience preferred.
• Prior supervisory experience strongly preferred.
• Inventory and ordering experience preferred.
• Strong communication, time management, and multitasking skills.
• Reliable transportation required.
• Comfortable working around children in a school environment.
• Must pass a background check and fingerprint screening.
• Experience with POS systems and online reporting preferred.
• Basic math and computer literacy required.

Responsabilidades

• Oversee all food production and service to meet quality, safety, and portion standards.
• Train and supervise kitchen staff on recipes, equipment safety, and sanitation.
• Prepare daily and weekly paperwork, reports, and schedules.
• Monitor inventory and ensure proper ordering, receiving, and storage of supplies.
• Maintain equipment cleanliness and report any repair needs.
• Enforce compliance with HACCP, health department regulations, and ServSafe standards.
• Manage labor and ensure schedules align with staffing and budget needs.
• Uphold company policies and administer fair, consistent performance evaluations.
• Ensure accurate temperature logs, cleaning schedules, and food safety documentation.
• Follow proper cash handling and reconciliation procedures.
• Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations.
• Submit reports and complete tasks on time as assigned.
• Perform other duties as needed to support the school and food service program.

Conhecimentos

Leadership

Communication

Time management

Multitasking

Staff training

Inventory management

Forecasting

Reliable transportation

Formação académica

High school diploma or equivalent

ServSafe certification

Ferramentas

POS systems

Online reporting

Descrição da oferta de emprego

SLA is seeking a Kitchen Manager to lead daily school cafeteria operations, manage staff, ensure food safety, and deliver quality service to students. You will oversee production, training, inventory, and compliance while maintaining a safe, efficient kitchen environment.

Ideal candidates bring ServSafe certification, supervisory experience, and a commitment to school nutrition standards. Strong organizational and communication skills are a must in this fast-paced setting.