Mission-Driven Kitchen Supervisor

Oliver Gospel; Mission (KS); On-site; USD 42,000 - 64,000; Full time

Job summary

Oliver Gospel Mission is seeking a Kitchen Supervisor to lead the daily kitchen operations, including cooking, service, sanitation, and staff development. You will model servant leadership and ensure a safe, welcoming dining environment aligned with our mission.

Responsibilities include menu support, compliance with food safety standards, inventory management, and collaboration with program staff to deliver nourishing meals to residents, guests, and volunteers.

Qualifications

• Must have personal relationship with Jesus Christ.
• Affirms Oliver Gospel Mission’s Statement of Faith.
• Commitment to Vision, Mission, Core Values and How We Work.

Responsibilities

• Lead daily kitchen operations and staff development.
• Oversee food preparation, service, sanitation and cleanup.
• Ensure compliance with food safety regulations and ServSafe standards.
• Maintain inventory, ordering and cost controls within budget.
• Develop menus and recipes; plan and rotate seasonal menus.
• Collaborate with program staff and facilities team to meet mission objectives.

Skills

Leadership

Food Safety

Supervision

Communication

Microsoft Office

Education

High school diploma or GED

Tools

ServSafe Manager Certification

Microsoft Office Suite

Job description

Oliver Gospel Mission is seeking a Kitchen Supervisor to lead the daily kitchen operations, including cooking, service, sanitation, and staff development. You will model servant leadership and ensure a safe, welcoming dining environment aligned with our mission.

Responsibilities include menu support, compliance with food safety standards, inventory management, and collaboration with program staff to deliver nourishing meals to residents, guests, and volunteers.