Mission-Driven Kitchen Leader & Mentor

New Freedom Ops; Phoenix (AZ); On-site; USD 62,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Strong benefits package

401(k) with match

Generous paid time off

Free meals, snacks, drinks, gym access

Mission-driven workplace

Job summary

New Freedom is seeking a Sous Chef to lead daily kitchen operations, oversee menu execution, inventory, and staff development, and collaborate with the Executive Chef to deliver high-quality meals.

This role requires at least three years of culinary and kitchen management experience, strong leadership and communication skills, and a commitment to safety, cost control, and training within a mission-driven organization in a fast-paced healthcare setting.

Qualifications

• Bachelor not required; high school diploma or GED required.
• Demonstrated leadership and team development abilities.
• Strong knowledge of menu planning and food safety standards.
• Experience managing costs and inventory in a kitchen.
• Proven ability to train and supervise diverse staff.

Responsibilities

• Lead daily kitchen operations and ensure food quality.
• Oversee menu execution, recipe development, and dietary needs.
• Coach and develop Food Services team members and culinary managers.
• Manage inventory, purchasing, food costs, and resources.
• Ensure compliance with food safety, sanitation, and regulations.
• Develop staffing schedules and payroll coverage.
• Support culinary training and workforce development initiatives.
• Maintain high standards of food quality, presentation, and cleanliness

Skills

Leadership

Team-building

Communication

Organizational skills

Menu planning

Food safety

Education

High School Diploma or GED

Tools

MS Office

Job description

New Freedom is seeking a Sous Chef to lead daily kitchen operations, oversee menu execution, inventory, and staff development, and collaborate with the Executive Chef to deliver high-quality meals.

This role requires at least three years of culinary and kitchen management experience, strong leadership and communication skills, and a commitment to safety, cost control, and training within a mission-driven organization in a fast-paced healthcare setting.