Kitchen Coordinator - Meals, Safety & Volunteers

Seattle's Union Gospel Mission; Seattle (WA); On-site; USD 28,929 - 35,817; Full time

Benefits offered by this job

Medical / Dental / Vision

Retirement benefits w/ company match

Paid vacation

Job summary

Seattle's Union Gospel Mission seeks a Kitchen Coordinator I to lead food service across program locations. You will manage kitchen operations, coordinate volunteers and work therapy guests, and ensure meals are prepared safely and on time.

The role requires a high school diploma, 1 year of food prep, ability to lift 30 lbs, and a Food Handler's card. It features a Friday–Tuesday schedule, benefits package, and opportunities to support our homeless neighbors.

Qualifications

• High School Diploma or equivalent required.
• 1 year of food preparation experience required.
• Able to lift up to 30lbs.
• Food Handler's card required
• Proficient Microsoft Office Suite

Responsibilities

• Receive meals from the central kitchen and prepare them for lunch and dinner service.
• Prepare weekend meals for all program locations.
• Plan and prepare breakfast meals.
• Ability to work between various program locations.
• Ensure that kitchen workers are adhering to health and safety requirements.
• Ensure that dishes, cookware, and utensils are cleaned and sanitized properly.
• Assist with the unloading and proper storage of weekly deliveries.
• Meet with Manager weekly.
• Attend staff meetings as scheduled.
• Work with CM and support service manager to schedule and facilitate work therapy for the guests.
• Attend & participate in all Mission, Division, and Department meetings and training, as required.
• Any other job-related duties as assigned by supervisor.

Skills

Food preparation

Team coordination

Education

High School Diploma or equivalent

Tools

Microsoft Office Suite

Job description

Seattle's Union Gospel Mission seeks a Kitchen Coordinator I to lead food service across program locations. You will manage kitchen operations, coordinate volunteers and work therapy guests, and ensure meals are prepared safely and on time.

The role requires a high school diploma, 1 year of food prep, ability to lift 30 lbs, and a Food Handler's card. It features a Friday–Tuesday schedule, benefits package, and opportunities to support our homeless neighbors.