Mid-Level Cook — Banquet & Restaurant Kitchen Growth

Hyatt Taleo; Washington (District of Columbia); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Medical / Dental / Vision Insurance

401k

Retirement Savings Plan (RSP)

Life Insurance

Paid vacation, sick days, new child le

Paid Family Bonding Time and Adoption

Free room nights after 90 days

Discounted and friends & family room

Tuition reimbursement

Free meal during the workday

Employee Stock Purchase Plan

Discounts at various retailers

Growth potential locally andthroughou

Job summary

Grand Hyatt Washington is seeking a Cook 2 – Intermediate Level to join our culinary team in downtown Washington, D.C. The role supports banquet and restaurant kitchen operations, with a flexible schedule including weekends and holidays, between 5:00am and 11:30pm.

The position offers competitive hourly pay and a comprehensive benefits package. Ideal candidates have professional cooking experience and strong communication and kitchen skills, ready to work in a fast-paced hotel environment.

Qualifications

• Professional cooking experience.
• Knowledge of cooking ingredients and procedures.
• Flexibility to work any day including weekends and holidays.
• Ability to work in Banquet and/or Restaurant kitchen.

Responsibilities

• Support banquet and restaurant kitchen operations.
• Prepare and execute dishes to standards.
• Collaborate with team to ensure timely service.

Skills

Verbal communication

Culinary skills

Adaptability

Job description

Grand Hyatt Washington is seeking a Cook 2 – Intermediate Level to join our culinary team in downtown Washington, D.C. The role supports banquet and restaurant kitchen operations, with a flexible schedule including weekends and holidays, between 5:00am and 11:30pm.

The position offers competitive hourly pay and a comprehensive benefits package. Ideal candidates have professional cooking experience and strong communication and kitchen skills, ready to work in a fast-paced hotel environment.