Entry-Level Cook: Fast-Paced Kitchen Growth

Hyatt Hotels Corporation; Northern (KY); Hybrid; USD 31,000 - 35,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k

Paid vacation and holidays

Paid family bonding time

Job summary

Hyatt Hotels Corporation seeks an entry-level Cook for the Grand Hyatt Washington in downtown Washington, D.C. The role requires good communication and basic culinary skills, with flexibility to work early mornings, days, evenings, weekends, and holidays.

The position offers an hourly rate starting at $22.69, increasing to $25.47 after six months, along with a benefits package including health insurance, 401k, paid time off, and other perks.

Qualifications

• Refined verbal communication skills.
• Candidate should be able to perform basic cooking skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to move quickly and adjust as business dictates.
• Must be able to stand and walk for long periods of time.

Responsibilities

• Prepare and execute basic cooking tasks.
• Maintain cleanliness and safety in the kitchen.
• Assist kitchen team to meet service demands.

Skills

Verbal communication

Basic cooking skills

Customer service

Stamina

Adaptability

Job description

Hyatt Hotels Corporation seeks an entry-level Cook for the Grand Hyatt Washington in downtown Washington, D.C. The role requires good communication and basic culinary skills, with flexibility to work early mornings, days, evenings, weekends, and holidays.

The position offers an hourly rate starting at $22.69, increasing to $25.47 after six months, along with a benefits package including health insurance, 401k, paid time off, and other perks.