Entry-Level Cook: Fast-Paced Kitchen, Free Meals, Growth

Hyatt Taleo; Washington (District of Columbia); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

401k

Paid vacation

Paid sick days

Paid holidays

Adoption Assistance

Free room nights after 90 days

Discounted room rates

Tuition reimbursement

Free meal during shift

Employee stock purchase plan

Retail discounts

Job summary

Grand Hyatt Washington invites energetic applicants for an entry-level Cook position on the Culinary team at our downtown Washington, D.C. hotel. The role supports busy service periods and requires good communication, basic cooking skills, and teamwork.

Shifts run any day of the week between 5:00am and 11:30pm, with an hourly rate starting at $22.69 and rising to $25.47 after six months. Eligible benefits include medical, dental, vision, 401k, paid time off, and more.

Qualifications

• Refined verbal communication skills
• Candidate should be able to perform basic cooking skills
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to move quickly and adjust as business dictates
• Must be able to stand and walk for long periods of time
• Must work well as part of a team

Skills

Verbal communication

Basic cooking skills

Teamwork

Stamina

Adaptability

Fast-paced environment

Job description

Grand Hyatt Washington invites energetic applicants for an entry-level Cook position on the Culinary team at our downtown Washington, D.C. hotel. The role supports busy service periods and requires good communication, basic cooking skills, and teamwork.

Shifts run any day of the week between 5:00am and 11:30pm, with an hourly rate starting at $22.69 and rising to $25.47 after six months. Eligible benefits include medical, dental, vision, 401k, paid time off, and more.