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Grand Hyatt Washington in downtown Washington, D.C. is seeking an entry-level Cook to join our Culinary team. The role requires good communication and basic culinary skills, with flexibility to work any day including weekends and holidays between 5:00am and 11:30pm.
The hourly rate is $22.69, increasing to $25.47 after six months. Benefits include medical/dental/vision, 401k, paid vacation, sick days, new child leave, and holidays, plus additional perks such as free room nights and tuition
Join us for this incredible opportunity to be part of our Culinary team at the Grand Hyatt Washington hotel located in downtown Washington, D.C. Not only will you be part of a great team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running!
This entry-level Cook position requires good communication and basic culinary skills. The desired candidate will have some professional cooking experience, knowledge of cooking ingredients, and procedures. We are looking for someone with the flexibility to work any day of the week including weekends and holidays, any time between 5:00am - 11:30pm.
The hourly rate for this position is $22.69, increasing to $25.47 after six months.
Benefits available with this position include:
Additional perks include:
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.