Cook 2 - Intermediate Level

Grand Hyatt; Washington (District of Columbia); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k

Paid vacation

Sick days

New child leave

Adoption assistance

Free room nights

Discounted rates

Tuition reimbursement

Free meals

Job summary

The Grand Hyatt Washington, located in downtown Washington, D.C., is hiring an intermediate level Cook to join our Culinary team. You will support banquet and restaurant operations with strong cooking skills and clear communication in a fast-paced environment.

This role requires flexibility to work any day including weekends and holidays, between 5:00am and 11:30pm. The position offers competitive hourly pay with benefits, room for growth, and a supportive hospitality culture.

Qualifications

• Refined verbal communication skills.
• Candidate should be able to perform all cooking skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to move quickly and adjust as business dictates.

Responsibilities

• This intermediate level Cook position requires good communication and culinary skills.
• The desired candidate will have professional cooking experience, knowledge of cooking ingredients, and procedures.
• This person will have a critical role in our Banquet and/or Restaurant kitchen.
• We are looking for someone with the flexibility to work any day of the week including weekends and holidays, any time between 5:00am - 11:30pm.

Skills

Verbal communication

Cooking skills

Fast-paced environment

Adaptability

Job description

Summary

Join us for this incredible opportunity to be part of our Culinary team at the Grand Hyatt Washington located in downtown Washington, D.C. Not only will you be part of a great team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running!

Organization - Grand Hyatt Washington

Join us for this incredible opportunity to be part of our Culinary team at the Grand Hyatt Washington located in downtown Washington, D.C. Not only will you be part of a great team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running!

This intermediate level Cook position requires good communication and culinary skills. The desired candidate will have professional cooking experience, knowledge of cooking ingredients, and procedures. This person will have a critical role in our Banquet and/or Restaurant kitchen. We are looking for someone with the flexibility to work any day of the week including weekends and holidays, any time between 5:00am - 11:30pm.

The hourly rate for this position is $23.22, increasing to $26.08 after six months.

Benefits available with this position include:

• Medical / Dental / Vision Insurance
• 401k
• Retirement Savings Plan (RSP)
• Basic Life Insurance
• Paid vacation, sick days, new child leave, and holidays
• Paid Family Bonding Time and Adoption Assistance

Additional perks include:

• Free room nights after 90 days, discounted and friends & family room rates immediately
• Tuition reimbursement
• Free meal during the workday
• Employee Stock Purchase Plan
• Discounts at various retailers
• Growth potential locally and throughout the country

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Refined verbal communication skills
• Candidate should be able to perform all cooking skills
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to move quickly and adjust as business dictates