Michelin‑Star Sous Chef: Fine Dining Leadership

Xiquet by Danny Lledó

Washington (District of Columbia)

On-site

USD 70,000 - 95,000

Full time

5 days ago

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Benefits offered by this job

Health insurance

Sunday off

Job summary

Xiquet by Danny Lledó in Washington, DC, is seeking an experienced Sous Chef to join our Michelin-starred kitchen team. You will work closely with the Executive Chef to develop menus, manage kitchen operations, and uphold the highest standards of quality and presentation across every dish.

The role requires a proven track record in fine dining, strong leadership, and a passion for Valencian-inspired cuisine.

Qualifications

Proven experience in a fine dining kitchen, ideally in a Sous Chef or similar role.
Strong knowledge of American and European cuisine, especially French and Spanish.
Excellent leadership and team management skills.
High attention to detail, with a commitment to quality and cleanliness.
Strong organizational and multitasking abilities in a fast-paced environment.
Current ServSafe certification, DC DOH certificate, or the ability to obtain one within 30 days.

Responsibilities

Support the Executive Chef in menu development, sourcing, and ingredient costing.
Lead daily kitchen operations, ensuring each service runs smoothly and meets Michelin-star standards.
Oversee food preparation, cooking, and presentation to ensure consistency and quality.
Train, mentor, and guide kitchen staff, promoting a culture of teamwork and excellence.
Manage inventory, conduct regular ordering, and maintain vendor relationships.
Uphold meticulous standards of cleanliness, organization, and safety within the kitchen.
Assist in menu planning, tasting, and creating innovative dishes that reflect our culinary vision.