Lead Line Cook

Xiquet by Danny Lledó; Washington (District of Columbia); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive compensation

Fully paid health insurance

Sundays & Mondays off

Michelin-starred kitchen experience

Job summary

Xiquet by Danny Lledó in Washington, DC, is seeking an experienced Lead Line Cook to join our Michelin-starred kitchen. You will assist in menu development, lead daily operations, ensure top-quality plating, train staff, manage inventory, and uphold cleanliness and safety.

We offer competitive compensation, fully paid health insurance, Sundays and Mondays off, and the chance to advance in a renowned Valencian-inspired kitchen.

Qualifications

• Proven experience in a fine dining kitchen.
• Strong knowledge of American and European cuisine, especially French and Spanish.
• Excellent leadership and team management skills.
• High attention to detail, with a commitment to quality and cleanliness.
• Strong organizational and multitasking abilities in a fast-paced environment.
• Current ServSafe certification, DC DOH certificate, or the ability to obtain one within 30 days.

Responsibilities

• Support the Executive Chef in menu development, sourcing, and ingredient costing.
• Lead daily kitchen operations, ensuring each service runs smoothly and meets Michelin-star standards.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Train, mentor, and guide kitchen staff, promoting a culture of teamwork and excellence.
• Manage inventory, conduct regular ordering, and maintain vendor relationships.
• Uphold meticulous standards of cleanliness, organization, and safety within the kitchen.
• Assist in menu planning, tasting, and creating innovative dishes that reflect our culinary vision.

Skills

Lead kitchen leadership

Team management

Menu development

Food quality control

Detail-oriented

Education

ServSafe certification

DC DOH certificate

Job description

About The Position

We are looking for an experienced and highly organized culinary professional with a deep commitment to fine dining. Our ideal candidate thrives in a brigade-style kitchen, demonstrates exemplary cooking skills, and has a keen eye for detail and cleanliness. You will work closely with our Executive Chef to develop menus, manage kitchen operations, and maintain the highest quality in every dish.

Job Details

Join the Michelin‑Starred Culinary Team at Xiquet by Danny Lledó, Washington D.C.’s premier Michelin‑starred restaurant specializing in innovative Valencian cuisine, is seeking a skilled and driven Lead Line Cook to join our celebrated kitchen team. Known for seamlessly blending Spanish traditions with modern flair, our restaurant provides a dining experience like no other. As Sous Chef, you will play an essential role in upholding our standards of excellence and helping lead the kitchen to new culinary heights.

Key Responsibilities

• Support the Executive Chef in menu development, sourcing, and ingredient costing
• Lead daily kitchen operations, ensuring each service runs smoothly and meets Michelin‑star standards
• Oversee food preparation, cooking, and presentation to ensure consistency and quality
• Train, mentor, and guide kitchen staff, promoting a culture of teamwork and excellence
• Manage inventory, conduct regular ordering, and maintain vendor relationships
• Uphold meticulous standards of cleanliness, organization, and safety within the kitchen
• Assist in menu planning, tasting, and creating innovative dishes that reflect our culinary vision

What We Offer

• Competitive compensation based on experience and skill level
• Comprehensive, fully paid health insurance plan for full‑time employees
• Every Sunday and Monday off, as the restaurant is closed
• Opportunity to work in an award‑winning, Michelin‑starred kitchen with a focus on skill‑building and advancement

Accolades

• One Star, Michelin Guide 2021, 2022, 2023, 2024, 2025
• Sommelier of the Year, Michelin Guide 2022
• 5 Diamond AAA Award 2022, 2023, 2024, 2025, 2026
• Wine Spectator Award of Excellence 2023, 2024, 2025, 2026
• 2023 RAMMY Award for Formal Fine Dining Restaurant of the Year

Qualifications

• Proven experience in a fine dining kitchen, ideally in a Lead Line Cook or similar role
• Strong knowledge of American and European cuisine, especially French and Spanish
• Excellent leadership and team management skills
• High attention to detail, with a commitment to quality and cleanliness
• Strong organizational and multitasking abilities in a fast‑paced environment
• Current ServSafe certification, DC DOH certificate, or the ability to obtain one within 30 days