Michelin-Style Sous Chef: Lead Stations & Cost Control

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

The Dinex Group is seeking a Sous Chef for its Michelin-star flagship, Restaurant DANIEL, to supervise daily BOH operations and uphold the highest culinary standards in a fast-paced environment.

You will lead station production, mentor cooks, and assist the Executive Chef with cost control, inventory, and quality assurance while maintaining exceptional guest experiences.

Fluent English and French (Spanish a plus) are valued as part of the teamwork and communication.

Qualifications

• Previous supervisory role and a culinary training degree preferred.
• Strong English, French and Spanish communications skills are a plus.

Responsibilities

• Oversee food production for all stations.
• Supervise kitchen staff and assist Cooks as needed.
• Support Executive Chef in cost control and waste reduction.
• Order and inspect for quality food/bev items for menu production.
• Monitor food quality and maintain restaurant standards.
• Foster morale and teamwork in the kitchen.

Skills

Supervisory experience

Team leadership

Multilingual communication

Education

Culinary training degree

Job description

The Dinex Group is seeking a Sous Chef for its Michelin-star flagship, Restaurant DANIEL, to supervise daily BOH operations and uphold the highest culinary standards in a fast-paced environment.

You will lead station production, mentor cooks, and assist the Executive Chef with cost control, inventory, and quality assurance while maintaining exceptional guest experiences.

Fluent English and French (Spanish a plus) are valued as part of the teamwork and communication.